Delicious and refreshing lemon cake will brighten up a boring homemade tea, and beautifully designed pastries will successfully complement the solemn menu. Cooking a bright and deliciously fragrant treat is possible in many ways, the result will always be a lush cake with a ruddy surface and a yellow air crumb.
How to prepare a lemon cake?
You can prepare an air lemon cake for any recipe you have tested, add zest, citrus juice to the test and get a wonderful aromatic treat. The basis of baking is successfully supplemented with candied fruits, raisins, nuts, decorated with glaze and impregnated with syrup.
- The recipe for lemon cake in the oven can be adapted to other kitchen appliances: multivarks, bread makers. For the second one, you do not have to invent anything, because the device is equipped with the "Cupcake" or "Sweet bread" mode. In the multivariate they cook on "Bake", in the "Soup" or "Multipovar" mode.
- Delicious lemon cake bake in the form of a single pie or divide the dough into molds. In the last baking time is shortened to 20 minutes.
- Traditional dough does not accept the addition of fermented milk products and is mixed with oil and lemon juice. In modern versions, pastries are prepared on yogurt, sour cream, yogurt and yoghurt.
Lemon cake - a classic recipe
The classic lemon cake is prepared from a small set of ingredients and is impregnated with citrus glaze, which is made from juice and powdered sugar, to a smooth and white mass. The cake will turn out magnificent and at the same time dense, fine-pored, for a long time will keep freshness, even the next day it will remain soft.
Ingredients:
- sugar - 1 item;
- eggs - 3 pieces;
- flour - 200 g;
- vanillin and baking powder;
- soft oil - 150 g;
- lemon juice - 50 ml;
- peel - 1 tbsp. l .;
- lemon-sugar glaze - 100 g.
Preparation
- Rub oil with sugar.
- Pour in the juice, add the zest, vanilla and baking powder.
- Beat with a mixer, adding one egg at a time.
- Introduce the flour, kneading a liquid, smooth dough.
- Pour into a mold, bake a lemon cake for 30 minutes at 180 degrees.
- Another hot pie pour sugar-lemon glaze.
Lemon cake on kefir
Preparing this cupcake with lemon zest, juice in the dough can not be added, kefir is enough as a "lifting force". The crumb of the pie will come out porous, airy and freshly the finely grated peel is enough to make the cake saturated with citrus flavor and aroma. It is important when grinding the peel not to touch the white part of the crust, so that the taste of the cake does not bitter.
Ingredients:
- kefir - 200 ml;
- sugar - 150 g;
- egg - 1 piece;
- vegetable oil - 50 ml;
- soft butter - 50 g;
- lemon peel - 1 tbsp. l .;
- vanilla sugar - 1 tsp;
- baking powder;
- flour - 250 g.
Preparation
- Beat the egg with sugar. Introduce vanillin, baking powder and zest.
- Pour in the vegetable oil and melted cream.
- Add kefir. Add flour to a smooth, liquid dough.
- Pour into a mold, bake for 40 minutes at 190 degrees.
Cottage cheese-lemon cake
A very soft, lush lemon cake with cottage cheese, still in the process of baking, will conquer the sweet tooth with an excellent, rich aroma. If you bake a pie in a round shape with a diameter of 25 cm, the cooking time lasts 40 minutes, using a smaller container, the duration increases by 10 minutes. If you use small forms for muffins - bake the dessert no more than 25 minutes.
Ingredients:
- sugar - 130 g;
- eggs - 3 pieces;
- cottage cheese - 200 g;
- butter - 50 g;
- lemon peel - 2 tbsp. l .;
- baking powder;
- flour - 200 g.
Preparation
- Rub oil with sugar, enter cottage cheese and eggs, mixing one at a time.
- Throw the baking powder and zest.
- Introduce the flour, knead the dough.
- Bake a lemon curd cake for 40 minutes at 180 degrees.
Lemon cake with impregnation
This moist lemon cupcake is prepared according to the classic American recipe, citrus syrup will be used for impregnation, which is applied over a hot pie and allowed to stand for several hours. If the baking is not intended for children in the syrup, add aromatic alcohol: rum, gin or fruit liqueur. It is not necessary to reduce the amount of sweetener in the recipe, baking will not be sugary, on the contrary the taste will be very balanced.
Ingredients:
- powdered sugar - 200 g + 4 tbsp. l. in the syrup;
- eggs - 4 pieces;
- unsweetened yogurt - 150 ml;
- vegetable oil - 150 ml;
- lemon peel - 1 tbsp. l .;
- baking powder;
- flour - 200 g;
- lemon juice - 50 ml + 2 tbsp. l. in the syrup;
- rum - 3 tbsp. l.
Preparation
- Beat eggs with powder, enter yogurt.
- Introduce zest, juice, butter.
- Add the baking powder and flour.
- Bake for 40-50 minutes at 180 degrees.
- Mix the powdered sugar with lemon juice and rum.
- Prepare the hot lemon cake with syrup, leave to cool for 2-4 hours.
Lemon cake on sour cream
Complement the composition of citrus baking can be endless, any nuts, candied fruits, dried fruits and poppy will fit. Lemon cake with raisins will turn out very sweet, and sour cream dough is baked a little faster and the cake comes out softer, very lush and finely porous. If desired, the surface is decorated with glaze, impregnated with syrup or sprinkled with powder.
Ingredients:
- sugar - 100 g;
- flour - 200 g;
- eggs - 2 pieces;
- soft oil - 100 g;
- sour cream - 4 tbsp. l .;
- baking powder, vanillin;
- lemon peel - 2 tbsp. l .;
- raisins - 2 handfuls.
Preparation
- Rub sugar and butter, enter eggs, then sour cream.
- Throw the baking powder, vanilla and zest.
- Introduce the flour, knead the smooth dough, add the raisins, mix.
- Bake for 30 minutes at 190 degrees.
Lemon cake with condensed milk
Delicious, lush and insanely aromatic, you get a lemon cupcake in the oven . Sugar is indicated in the recipe, but it sure can be removed to make the baking less sweet. Citrus juice perfectly balances sugary delicacy and treats will come out with a perfect aftertaste. Pears make baking very juicy, and almonds will give an unusual flavor.
Ingredients:
- flour - 100 g;
- starch - 50 g;
- condensed milk - 100 ml;
- oil - 150 g;
- sugar - 70 g;
- pears - 2 pcs .;
- almonds - 100 g;
- baking powder;
- lemon peel - 1 tbsp. l .;
- lemon juice - 3 tbsp. l .;
- eggs - 2 pcs.
Preparation
- Chop the almonds into small pieces.
- Beat eggs with sugar and butter.
- To introduce condensed milk, baking powder, almonds, flour and starch.
- Introduce the juice and zest, mix thoroughly.
- Pour the dough into a mold.
- Pears peel, cut in half, remove the core, cut the halves into plates and insert into the dough.
- Bake a lemon pear cake for 35 minutes at 180 degrees.
Lemon and banana cupcake
The simplest lemon cake is cooked very quickly, all the ingredients are mixed in a certain order and baked a treat all half an hour. Bananas are better to choose not too ripe, they are cut by a cube and then in a finished batch the fruit pieces are felt, they give a crumb of juiciness and structure.
Ingredients:
- banana - 1 piece;
- lemon peel - 2 tbsp. l .;
- lemon juice - 50 ml;
- oil - 100 g;
- sugar - 150 g;
- baking powder, vanillin;
- flour - 1 item;
- eggs - 2 pcs.
Preparation
- Combine butter and sugar, enter eggs.
- Add the baking powder, zest and juice.
- Add flour, knead a dough.
- Add the diced banana, stir.
- Bake the cake for 40 minutes at 180 degrees.
The lemon cake
The lemon-carrot cake , cooked with regard to the lenten recommendations, will not be too lush, but very sweet, soft and moderately juicy. The recipe lacks baking, it speeds up the baking process and the delicacy will be ready in 20 minutes. The treat will please all who follow a vegetarian diet and those who count calories.
Ingredients:
- lemon juice - 50 ml;
- lemon peel - 2 tbsp. l .;
- carrot tertaya - 1 item;
- bananas - 2 pieces;
- honey - 100 ml;
- whole-grain flour - 1 item;
- oil - 150 ml;
- baking powder.
Preparation
- Mash a banana with honey, add carrots, butter, lemon zest and juice.
- Add the baking powder and flour. Knead is not a thick dough.
- Pour into a mold, bake for 40 minutes at 180 degrees.
Lemon cake in a bread maker - recipe
Unlike bread, the lemon cake in the bread maker is cooked in two stages: the dough is mixed separately, then poured into the bowl of the appliance and baked, it is important to remove the blades in order to avoid unnecessary mixing of the components in this recipe. Preparing the pie in the "Cupcake" or "Sweet bread" mode, the time is selected automatically, but not longer than 60 minutes.
Ingredients:
- butter - 150 g;
- sugar - 150 g;
- eggs - 4 pieces;
- peel - 2 tbsp. l .;
- juice - 100 ml;
- flour - 200 g;
- baking powder;
- poppy - 1 tbsp. l.
Preparation
- Mild oil to grind with sugar.
- Add eggs, zest and juice.
- Pour in the poppy seeds, baking powder, add flour.
- The bowl is covered with parchment, pour out the dough, bake in the "Cupcake" mode for 60 minutes.
Lemon cake in the multivark
A lush lemon cake will also be produced in a multivark, if you follow simple recommendations. It is important to remove the valve for free convection, and bake the cake in 2 stages: 10 minutes before the signal, turn to form a ruddy crust. Take the cake with a container for cooking dishes for a couple.
Ingredients:
- lemon juice - 100 ml;
- lemon peel - 2 tbsp. l .;
- soft oil - 100 g;
- sugar - 150 g;
- eggs - 2 pieces;
- yoghurt - 3 tbsp. l .;
- flour - 200 g;
- baking powder.
Preparation
- Beat eggs with sugar, add butter.
- Add the zest, juice, baking powder, then yoghurt.
- Add flour, knead a dough.
- Pour into a bowl, cook 1 hour for "Bake".