We suggest you cook a full-bodied corn biscuit. It will raise its mood with its warm sunlight and delightful rich taste, both on a summer morning and on cold, boring winter evenings. You can serve it with tea, coffee, milk or cocoa.
Cookies from corn groats
Ingredients:
- corn croup - 175 g;
- wheat flour - 175 g;
- baking powder - 1/2 tsp;
- salt - 1 pinch;
- Butter - 185 g;
- granulated sugar - 175 g;
- egg - 2 pieces;
- orange peel - 1 tsp.
Preparation
We connect the sifted flour, baking powder, salt and corn groats, if desired, ground in a coffee grinder, so that the crunch of grains on the teeth is not felt in the finished product. In another container, grind a mild butter with sugar and orange peel and enter one egg, whisking lightly. Then pour a little of the previously prepared dry mixture, knead a homogeneous dough. On the parchment lined with oil, greased with a baking sheet lay out a little of the resulting mass, slightly receding from each other, as when baking cookies will increase in size. Bake at 200 degrees to golden brown.
Cookies from corn flakes with nuts
Ingredients:
- corn flakes - 300 g;
- baking powder - 1/2 tsp;
- sugar vanilla - 10 g;
- granulated sugar - 150 g;
- egg whites - 2 pcs .;
- nuts any - 100 g.
Preparation
Corn flakes are crushed in any convenient and affordable way, add baking powder and vanilla sugar. Separately beat the egg whites with granulated sugar, add to them a dry shredded mixture and mix. Now we impose a spoon with the resulting mass in silicone molds or on a grease coated with oil and a baking sheet lined with parchment paper and cook in a preheated oven to 200 degrees until the cookies are browned.
Ready cookies from cornflakes we let cool and served to the table.
Cookies from corn sticks without baking
Ingredients:
- Corn sticks - 200 g;
- condensed milk - 1 pot;
- butter - 150 g;
- honey - 1 teaspoon;
- coconut or chocolate chips - 50 g.
Preparation
Corn sticks are crushed with a rolling pin and poured into a bowl. Then add the condensed milk, the softened butter and honey and mix the dough. We form balls from it, dip it in coconut or chocolate chips and put it in the refrigerator for two or three hours. Terribly delicious corn biscuits for children and adults are ready. Bon Appetit!