Chocolate sour cream is distinguished by its delicate taste and delicious aroma. It is easy to prepare and does not require a lot of expenses, but it will become for you just a find for any tea party with family or friends. Let's consider with you how to make a chocolate sour cream.
Recipe for chocolate sour cream cake
Ingredients:
For the test:
- chicken egg - 2 pcs .;
- cocoa - 2 tbsp. spoons;
- milk - 50 ml;
- sour cream - 200 ml;
- baking powder - 2 tsp;
- flour - 200 g;
For cream:
- sour cream - 300 ml;
- powdered sugar - 100 g;
- cocoa - 1 tbsp. a spoon.
Preparation
In the bowl, break the eggs, add sugar and whisk all the corolla for 5 minutes. Then pour in the milk, put sour cream and mix well. In the resulting mixture, pour the baking powder and cocoa powder. After this, gradually add the sifted flour and knead a homogeneous dough, reminiscent of the consistency of a dense sour cream. Then mix it with a mixer so that there are no lumps. Form the baking grease with oil and pour the dough. We put in the oven and bake a pie for 40 minutes. After that, carefully take the cake from the oven and let it cool down well. Now cut it into 2 parts and go to the preparation of the cream. To do this, in a deep bowl, spread the fatty sour cream, add the powdered sugar and throw a little cocoa powder. All this is thoroughly beaten with a mixer. Now we start to collect the cake: put the first cake on a dish, cover it with cream, cover it with the second cake and again cover it with cream, focusing on the sides and top of the cake. We decorate the dessert with grated black chocolate and let it brew for several hours. We serve chocolate sour cream with tea or warm milk.
Recipe for chocolate sour cream
Ingredients:
- sugar - 2 items;
- sour cream - 500 ml;
- Vanillin - to taste;
- flour - 4 items;
- soda;
- cocoa - 1 tbsp. a spoon;
- cream fatty - 200 ml;
- vegetable oil;
- chocolate - 200 g.
For cream:
- Condensed milk condensed milk - 1 jar;
- cream - 250 ml;
- sour cream - 600 ml.
Preparation
Combine sour cream with sugar, throw vanillin, soda and flour. Mix the dough, divide it into 2 parts and mix one with cocoa, mix and split in half. In a form greased with vegetable oil lay out part of the dark dough and bake the cake in the oven for 10-15 minutes. With the rest of the test, we do the same, and as a result, you should get 4 cakes. To cream the cream, beat the mixer with condensed milk, add sour cream and mix. Each corn is smeared, alternating them in color, and we collect the cake.
Cake with chocolate sour cream
Ingredients:
For the test:
- condensed milk - 100 g;
- cocoa - 2 tbsp. spoons;
- granulated sugar - 2 items;
- egg - 2 pieces;
- sour cream - 1 item;
- flour - 2 items;
- soda - 1 teaspoon.
For cream:
- powdered sugar - 1 item;
- condensed milk - 90 g;
- butter - 250 g;
- instant coffee - 10 g.
Preparation
Let's prepare the dough first. In a deep dish, mix chicken eggs with sugar and whisk together everything with a mixer. Then spread the sour cream, the condensed milk and pour out the cocoa. Throw a little soda, slaked with vinegar, and mix. Gradually introduce into the mass flour and continue to stir until a liquid test is obtained. Then divide it into 2 parts and bake cakes. After that, we cool them, cut them in half along, so that as a result we have 4 cakes. Now go to the preparation of air cream: mashed butter mashed up with a mixer with powder, pour coffee and pour out the condensed milk. Each cake is smeared with cream and pile cake with a pile, decorating, if desired, with chocolate or coconut shavings.