In the winter season, when avitaminosis begins, lemons are life-saving fruits. That's why, we suggest that you prepare a delicious and fragrant pie with a lemon filling! Such baking is sure to please all lovers of bright taste and rich flavor.
Sand cake with lemon filling
Ingredients:
For the test:
- butter - 200 g;
- flour - 350 g;
- sugar - 2 tbsp. spoons;
- salt - a pinch;
- soda - a pinch.
For filling:
- lemon - 2 pieces;
- sugar - 1 item;
- starch - 1 tbsp. a spoon.
Preparation
The recipe for a pie with a lemon filling is quite simple: we extract the butter from the fridge in advance, leave it to thaw at room temperature, and then cut it into small pieces. Next, prepare the filling: lemons washed, crushed in a blender and add to the resulting mass of starch and granulated sugar. All carefully mix. We put sugar into the oil, throw salt, soda and gradually introduce sifted flour. We divide the batter into 2 parts: large and slightly smaller. We remove the small piece in the freezer for 15 minutes, and the first part of the test is rolled out and laid out on a baking tray. On top, pour the lemon filling and distribute it evenly. Then rub a small piece of dough on the canteen and send the baking sheet to the oven for 45 minutes. We serve a ready grated pie with lemon filling cooled down.
Yeast pie with lemon filling
Ingredients:
- yeast instant - 1 tbsp. a spoon;
- water filtered - 125 ml;
- butter - 200 g;
- lemon - 1 piece;
- wheat flour - 450 g;
- sugar - 1 tbsp.
Preparation
In a bowl we sift the wheat flour, throw salt, put melted butter and grind everything into a crumb. In warm water, brew yeast, add a spoonful of sugar and leave to go for 15 minutes. Then, the yeast mass is poured to the flour crumb, mix the dough, cover it and leave it to rise for about 40 minutes. After that, carefully knead it and divide it into 2 unequal parts. We roll out a large rectangle into a rectangle on parchment, put it into the shape and cut it so that the sides are made. Lemon is thoroughly washed, poured with boiling water and leave for exactly 5 minutes, and then cut into 4 parts and take out all the bones. We twist it through a meat grinder, add sugar and mix. Immediately lay out the lemon filling over the dough, cover with the second layer and tightly tear the pie. We cut the top with scissors and send the cake to the oven. Bake for 30 minutes, then cool and sprinkle with powdered sugar.
Puff cake with lemon filling
Ingredients:
- puff pastry - 500 g;
- lemon - 3 pieces;
- butter - 50 g;
- sugar - 300 g;
- milk cow - 2 tbsp. spoons.
Preparation
Lemons my hot water, grind in a blender, add sugar, mix and spread the mass on a hot frying pan with melted butter. Prepare the filling for 10 minutes, stirring with a spoon to avoid burning. The dough is rolled into two layers, lay out the lemon mixture and patch the edges. We smear the cake over the top with a mixture of milk and egg, and bake for 30 minutes.
Curd cake with lemon filling
Ingredients:
- cottage cheese - 250 g;
- flour - 0,5 items;
- egg - 3 pieces;
- lemon - 1 piece;
- sugar - 0,5 items;
- soda - a pinch.
Preparation
Lemon washing, cut into small pieces, take out all the bones and crush it in a blender. Then add cottage cheese, put sugar, eggs and beat well with a mixer. Next, pour gradually flour, throw the soda and mix. The finished dough is distributed in a form and sent to the oven for 30 minutes, choosing a temperature of 180 ° C.