Various fruit jams are a wonderful filling for pies. Such baking is good as a dessert or as separate dishes for breakfasts, lunches and snacks. Tell you how and what pies with jam can be cooked.
Sweet pie with apricot jam from short pastry
Ingredients:
- apricot jam;
- butter, natural - 200 g;
- whole wheat flour - about 300-400 g;
- sugar - about 200 g;
- egg of chicken - 2-3 pcs .;
- Almond kernels crushed (can be replaced with nuts) -50-80 g;
- common salt - 1 pinch;
- soda food, extinguished with lemon juice - on the tip of the knife;
- dry ground spices (saffron, cardamom);
- apricot liqueur (or rum, cognac, strong Madera) - 20-25 ml.
Preparation
The oil should be brought into a soft state, add sugar and butter to the bowl with butter, and knead with a fork, drive in eggs, add salt, soda, liqueur, spices. Now pour in the flour and quickly knead the dough. Short pastry should not be mixed for a long time.
Separate a small lump (somewhere 1/4 of a part), and the rest of the dough will be spread out with hands on a shallow oiled form. Approximate thickness of the substrate is about 1 cm.
Spread out a layer of apricot jam , mixed with chopped almond kernels or nuts. The remaining dough is rolled into a layer about 1 cm thick and finely cut with a knife. Evenly distributing, throw these pieces of the surface of the pie. Bake in an oven to a beautiful golden hue for about 30-35 minutes at a temperature of about 200 degrees Celsius. A little cool and cut.
We serve with tea, coffee, compote, mate, carcade, rooibos, natural juices or sour-milk drinks.
Acting in accordance with the same recipe, you can bake pies with jam from any other fruit.
Puff cake with strawberry and apple jam on kefir
Ingredients:
- strawberry and apple jams;
- wheat flour - about 2-3 glasses;
- kefir fatty or sour cream - 1 cup;
- eggs of chicken - 3 pieces;
- butter or fatty thick cream - about 100 g;
- sugar - about 80-100 g;
- nuts ground or chopped - about 100 g;
- vanilla or cinnamon (but not together);
- ground dry spices (saffron, cardamom);
- Strawberry liqueur (or cognac, you can rum) - 2 tbsp. spoons.
Preparation
In a bowl, soften the butter, add half of the sugar, knead and mix with a fork. We add kefir and yolks from eggs. The remaining sugar along with the egg whites are beaten (mixer) to the state of stable foam. Add to the bowl with spices, ground nuts and liquor. Mix and pour into 2 oiled forms. Bake for about 30 minutes at a temperature of 200 degrees Celsius.
We extract, slightly cool and cut each cake in the middle from the side to 2 cakes.
We put a cake, blotted with apple jam, the next - strawberry jam. One more - whatever you want. Cover the last cake, again on top of the layer of jam and sprinkle with ground nuts. Let stand, soaked for about 40 minutes. Cut into pieces and fall with tea, coffee or compote.
A puff pastry pie with any fruit jam can be baked by buying a ready-made puff pastry in the store.
Puff pastry with fruit jam
Preparation
Roll the dough into a layer about 1 cm thick in a rectangular or oval shape. Leaving the edge along the long side, apply a layer of jam with a longitudinal strip, not reaching the other edge. Roll the roll, you can give the cake a crescent shape. Bake in an oven on a greased baking sheet at a temperature of about 200 degrees C for about 35-40 minutes. Readiness is controlled visually.
Open pie with jam
Open the pie with jam can be baked using a ready-made yeast or dough yeast dough.
Preparation
We roll the dough into a layer about 0,7-1 cm thick, lay out the edge along the perimeter. Lubricate with plenty of jam, mixed with chopped nuts. We make a "grid" or other pattern of round stripes of dough, which are fastened together with the border. Bake for about 35-45 minutes. Lubricate the finished cake with egg white with a brush. Before cutting, we cool a little.