There are a lot of recipes for cooking simple baking. But there are even such options, which can cook even a teenager - muffins with raisins. If you do not come up with something to bake such a delicious and do not spend a lot of time, then these recipes are for you.
Recipe for muffins with raisins
If you have a little bit of kefir left in the refrigerator, and you do not know where to put it, we suggest you to prepare tasty and fragrant muffins for tea. In the dough, if you want, you can add candied fruits, nuts or raisins, but without the filling, on their own, you will also like such muffins.
Ingredients:
- kefir - 1 item;
- sugar - 100 g;
- eggs - 1 piece;
- flour - 150 g;
- raisins - 100 g;
- vegetable oil - 2 tbsp. spoons;
- baking powder - 1 teaspoon;
- Vanillin - to taste.
Preparation
So, mix in a deep bowl of vanillin, baking powder, flour and sugar. If desired, add cinnamon or grated nutmeg. Separately beat the egg with vegetable oil and pour kefir. We connect both parts, we put raisins, mix thoroughly until the lumps are completely dissolved, spread out into molds, filling them a little more than half. We bake muffins with raisins on kefir at a temperature of 180 degrees for 25 minutes.
Curd muffins with raisins
Ingredients:
- butter - 200 g;
- cottage cheese - 250 g;
- flour - 450 g;
- egg - 2 pieces;
- sugar - 1 item;
- baking powder - 1 teaspoon;
- raisins - 200 g;
- salt - pinch.
Preparation
Raisins thoroughly washed, cleaned from twigs and soaked in warm water. Now go to the preparation of the dough. To do this, rub the softened butter with sugar and eggs, add the cottage cheese. A little salt mass, gradually pour the sifted flour with baking powder and knead an even dough. Now we put the swollen raisins and mix. Next, we take the molds for cupcakes, grease them with oil, lightly sprinkle with flour, and spread the dough. We put cottage cheese muffins in a preheated oven and bake for about half an hour.
Citrus lovers will also like orange muffins , which are perfect for evening gatherings for a cup of tea.