A delicious dessert is an excellent end to the celebration, especially if it turns out to be a classic honey cake, the recipe of which many housewives want to master. It can be purchased at any confectionery or made at home. Baking a mediwick will require minimum effort, so even a novice cook can cope with it.
How to make a honey cake?
For housewives who want to make a classic honey cake, the recipe can be chosen with regard to the components used, while taking into account the following points:
- Those who bake cake for the first time, it is better to start with a classic recipe. After its mastering it is possible to start experiments with the ingredients.
- Cake can be cooked in a variety of ways: on a water bath, in the oven, in a multivark.
- You can bake thin cakes or a biscuit, which is then cut. Its height depends on the volume of the container, about 9 -11 cm.
- It is very important to make honey cakes for a cake correctly. They need to be soaked with cream.
- As one of the components of the test, soda is used. It is either mixed with fermented milk products, honey, or quenched with vinegar.
- Dough for the cake can not be stored for future use and stored, because it will lose its flavor. If you have left too much, it is better to bake a cookie.
Honey cake on a water bath - a classic recipe
Very popular with owners is the classic honey cream cream, the recipe of which includes usual ingredients, but their preparation is done in a water bath. To make the dough not too dark and not become bitter, it is necessary to warm up the honey mass under strict control, it is important to strictly observe the proportions.
Ingredients:
- flour - 400 g;
- sugar - 200 g;
- oil - 400 g;
- honey - 2 tbsp. l .;
- eggs - 2 pieces;
- soda - 1 tsp;
For cream:
- condensed milk - 500 g;
- oil - 1 pack.
Preparation
- Make a classic cream for honey cake, mixing the ingredients for it.
- Eggs beat, add sugar, beat.
- Add the remaining ingredients except flour. Put in a steam bath and cook for 15 minutes. Add flour, mix.
- Make a batch, roll it into the cakes.
- Classic cream cake with cream.
Honey recipe for cake "Ryzhik"
The combination of walnuts, condensed milk and honey for a long time all has subdued. This and attractive honey cake "Red", to taste it is slightly different from the classical version. If there is no boiled condensed milk, it can be replaced by a regular one, the cream does not get worse from it. As a layer can be used and thick sour cream.
Ingredients:
- flour - 260 g;
- sugar - 100 g;
- egg -1 pc .;
- oil - 300 g;
- honey - 50 g;
- soda - 1 tsp;
- vanillin - 1 tsp;
- condensed milk - 400 g.
Preparation
- Melt 50 g of butter on low heat, add honey. Stir with beaten eggs and sugar, add soda.
- Remove the container from the heat, cool it. Pour the remaining ingredients for the dough, mix.
- The dough should be sent to heat for 1 hour. Divide it and bake the cakes.
- For cream, beat the butter with a mixer. Mix it with condensed milk.
- With cream, cover the cakes.
Honey cake "Miracle" - recipe
Each housewife will have her own recipe for baking dessert. It can differ in the ingredients, filling and types of cream. The only thing that remains unchanged is honey. If you follow the recipe, you will be able to bake a gentle honey cake "Miracle", the taste of which is familiar from childhood. To decorate it you can sprinkle with nuts, crushed into crumbs.
Ingredients:
- oil - 70 g;
- sugar - 1 cup;
- honey - 2 tbsp. l .;
- eggs - 3 pieces;
- soda - 2 tsp;
- flour - 3,5 glasses.
For cream:
- sugar - 1 cup;
- egg - 1 piece;
- flour - 1 tbsp. l .;
- milk - 1 glass;
- oil - 250 g;
- sour cream - 0,5 glasses.
Preparation
- Lay the butter, honey and sugar in a container. Keep in the bath until the last component dissolves.
- Mix the egg-sugar mixture with the mass. Then add soda.
- Divide the dough into 7-10 thin layers and bake.
- Prepare the cream: beat the egg with a mixer, adding sugar.
- Add flour, pour in the milk and mix.
- All boil in a bath, cool and add softened butter. In the end add sour cream.
- Lubricate the cake with cream.
Honey cake with custard - classic recipe
True baking lovers are happy to try different variations of delicious treats. A classic honey cake with a custard is almost a melting dessert. To ensure that the cakes do not become limp, do not make them excessively thin. The ideal thickness should be 0.5 cm after they have already been rolled out.
Ingredients:
- oil - 1/3 pack;
- sugar - 200 g;
- honey - 2 tbsp. l .;
- eggs - 2 pieces;
- soda - 1 tsp;
- salt - a pinch;
- flour - 2.5 cups.
For cream:
- milk - 1 l;
- oil - 50 g;
- flour - 4 tbsp. l .;
- eggs - 4 pieces;
- sugar - 200 g.
Preparation
- In the melted butter with honey to enter sugar.
- Eggs beat up with a pinch of salt. Pour them into the total mass, stirring it. Add soda, boil for 20-30 minutes.
- Knead mass with flour and cut, bake.
- For cream: eggs and sugar to beat. Add the flour and milk. Keep on fire for 15 minutes.
- Cool, add oil. Lubricate the cream with cream.
Honey cake with sour cream - a classic recipe
A classic recipe for dessert can be varied if you make sour cream for honey cake. The number of components can vary, it depends on individual preferences, lovers of sweets can increase the amount of sugar at their discretion. Otherwise, the processes during cooking remain traditional.
Ingredients:
- flour - 400 g;
- sugar - 200 g;
- oil - 400 g;
- honey - 2 tbsp. l .;
- eggs - 2 pieces;
- soda - 1 tsp;
- sour cream - 500 g;
- powdered sugar - 200 g.
Preparation
- Make egg-sugar mixture, attach to it the remaining components except flour. Boil in the bath for 15 minutes.
- Pour flour into the mass.
- Make a knead, divide into cakes, bake.
- Beat cream from sour cream and powder and grease them with cake.
Honey cake with condensed milk - a classic recipe
Another popular variation of the classic recipe is a honey cake with condensed milk . When cooking is used a small trick of experienced culinary specialists - it is recommended to start the assembly with a cream smeared on a dish, then the baking will soak faster. Honey can not be replaced with treacle, as well as butter on margarine.
Ingredients:
- flour - 400 g;
- sugar - 200 g;
- oil - 400 g;
- honey - 2 tbsp. l .;
- eggs - 2 pieces;
- soda - 1 tsp;
- condensed milk - 500 g.
Preparation
- Well-beaten ingredients, except flour, boil for 15 minutes in a bath.
- Pour flour into the mass.
- Make a knead, roll the cakes and bake a cake with honey in the oven.
- Spread the cakes with condensed milk.
Biscuit honey cake at home - recipe
Known since childhood delicacy is baked from a biscuit, in this way you can make the most delicious honey cake. The uniqueness of baking lies in the fact that it does not stale for a long time. To bake a biscuit you will need a standard set of ingredients - sugar, honey, butter and necessarily soda. It is either mixed with fermented milk products, honey, or quenched with vinegar.
Ingredients:
- flour - 400 g;
- sugar - 200 g;
- oil - 400 g;
- honey - 2 tbsp. l .;
- eggs - 2 pieces;
- soda - 1 tsp;
- cream - 500 g.
Preparation
- Mix the ingredients for the cake, except the flour. Gradually introduce flour into the mass.
- Knead the dough, bake a biscuit in the oven for half an hour.
- Cut the biscuit along and cover with cream.
Honey cake on a frying pan - classic recipe
Prepare a dessert in a very original way, if you make a honey cake in a frying pan . To taste the delicacy can not be distinguished from baked in the oven. The only difference is that the cakes are baked in a heated frying pan, the process will take only 1-2 minutes. The cream is better to choose more liquid, so that the cake becomes softer.
Ingredients:
- flour - 400 g;
- sugar - 200 g;
- oil - 400 g;
- honey - 2 tbsp. l .;
- eggs - 2 pieces;
- soda - 1 tsp;
- cream - 500 g.
Preparation
- Mix the ingredients for the cake, except the flour, and then add it.
- Make a knead, then cakes, each of which fry.
- Lubricate the cakes with cream.
Honey cake in a multivariate - recipe
You can significantly simplify the cooking process and make a honey cake in the multivark . With such a kitchen technique dessert will be even a beginner hostess. This recipe uses the standard set and the number of components, the only difference is that they need to be put in the bowl of the device and wait for the time.
Ingredients:
- flour - 400 g;
- sugar - 200 g;
- oil - 400 g;
- honey - 2 tbsp. l .;
- eggs - 2 pieces;
- soda - 1 tsp;
- cream - 500 g.
Preparation
- Mix the ingredients for the cake, except the flour. Gradually add flour.
- Put the mixture in the bowl of the device, set the mode "Baking" for 65 minutes.
- Biscuit cool, cut into cakes, which grease with cream.