In cooking, sour cream is a commonly used product, it is used to make baking. Therefore, many housewives are very popular sour cream for cake. It best combines with the dough and gives a delicate and rich taste to the dessert.
How to make sour cream?
Undoubted advantage of this cream is the extreme simplicity of its preparation, the ingredients that make up its composition are common and available. The only problem that culinary professionals face is the question of how to thicken sour cream. This can be achieved, given some tricks. To give a certain density of culinary creation, you can, following the following rules:
- use only very fatty sour cream - 25-30%;
- cool the cream, after cooking in a cool place for 30 minutes;
- reduce the whipping time, 10-15 minutes to prepare the cream is enough;
- remove excess moisture from sour cream by placing the product in the gauze cut above the container and wait until the whey comes off the sour cream;
- if there is no time for the separation of serum, use gelatin or special thickeners.
Sour cream for cake - recipe
When you decide to make a sour cream for a medic, you need to buy quality ingredients. What kind of baking turns out, depends on the fatness and taste of sour cream. To get a really thick cream, it is recommended to cool not only the products, but also the dishes to be used. The intensity and speed of whipping affect the density of the cream.
Ingredients:
- sugar - 1.5 cups;
- sour cream - 0,5 liters.
Preparation
- Mix the cooled components.
- Set mixer to maximum power and whisk the mixture until smooth.
- Sour cream for the cake to put in a small amount on a plate and check whether the mass does not spread. If not, the sour cream for the cake is ready.
Sour cream for biscuit
The most simple baking is a biscuit, for which you need to prepare the impregnation, then the cake will become a real decoration of the table. To make sour cream, the recipe does not require much experience in cooking or a significant amount of time. For density, it is necessary to use the available products in the kitchen, for example, butter, starch or gelatin.
Ingredients:
- sour cream 30% - 300 ml;
- sugar - 1 cup;
- Vanilla sugar - 1 sachet.
Preparation
- Sour cream and put it in a bowl.
- Pour out the sugar and whip the mixer at the highest speed.
- Add vanillin and whisk until a lush white mass is obtained.
- Biscuit cut and miss each cake cream.
Sour cream with gelatin for cake - recipe
One of the secrets of making a cake is that the cream should turn out thick, so that they can decorate the top and sides of the baking. Therefore use such a safe option as sour cream with gelatin, which is considered a universal thickener. In addition, that with it it will be possible to achieve the necessary density, if desired, the cream can be served separately as an independent dessert.
Ingredients:
- gelatin - 1 tsp;
- sugar - 0.5 cup;
- sour cream - 1 glass.
Preparation
- Wash gelatin in 100 ml of water.
- Beat together sour cream with sand.
- When gelatin swells, then rearrange it in a microwave oven or a water bath.
- Allow the thickener to cool and pour into the prepared mixture, which once again is good to beat for 5 minutes. Thick sour cream is ready.
- The resulting mass can be given any shape and decorate it with a cake.
Curd cream cream for cake
Slightly changing the traditional recipe, you can get the original cream cheese cream . Add to the list of ingredients cottage cheese will be a good decision if the landlady wants to make a more satisfying cake. To decorate baking cooks prepare nuts, berries or pieces of fruit, chocolate. This will give the delicacy extra piquancy.
Ingredients:
- fresh cottage cheese - 200 g;
- powdered sugar - 100 g;
- sour cream 20% - 1 glass.
Preparation
- Cottage cheese and sour cream are beaten with a mixer until a homogeneous mixture is obtained.
- Without turning off the device, add sugar powder.
- The resulting mass decorate the cake.
Custard sour cream
When you need to make the main emphasis on the top of the culinary masterpiece, prepare the custard sour cream for the cake. This is due to the fact that it is very dense and dense. This mass is well combined with nuts, sand crumbs and chocolate tablets. Thickeners are flour and egg, which are one of the main used constituent parts.
Ingredients:
- sour cream - 300 ml;
- sugar - 1 cup;
- vanillin;
- egg - 1 piece;
- flour - 2 tbsp. l .;
- butter - 1 pack.
Preparation
- Egg to grind with sugar, bring to a boil over low heat and attach flour.
- All the good mix and continue to torment.
- Then add vanillin and sour cream. Mix with a wooden spatula.
- Wait for the thickening and remove from the fire. Beat with a mixer.
- Allow to cool and add whipped cream to cream sour cream cake. Then mix all together again with a mixer.
- Put the finished mass in the refrigerator for a couple of hours.
Sour cream with condensed milk for a cake
If the cakes are too dry and hard, then you can use a miracle recipe, with which you can prepare sour cream with condensed milk . In this case the dessert will turn out refined and gentle. Impregnation is suitable even for filling fruit salads and cooking cakes. Creation of the cream does not take much time and energy, because the recipe is almost identical to the traditional one.
Ingredients:
- sour cream - 400 ml;
- condensed milk - 400 ml;
- vanilla extract - 10 g;
- lemon - 0,5 pcs.
Preparation
- Mix the sour cream with a mixer for 3 minutes.
- Slowly add the condensed milk, whilst continuing to beat.
- Add vanilla extract, lemon juice to the resulting mass.
- Continue to beat the mixer ingredients for 15 minutes - for such a period the cream acquires a density, without losing airiness.
- Remove sour cream for cake in the fridge for an hour, and then smear the cakes.
Creamy sour cream for cake
The universal stuffing is a cream-sour cream, which differs pomp and tenderness. With its help, the cake can be turned into a culinary masterpiece, characterized by a unique spicy taste, which is due to a combination of components such as sour cream and cream. Impregnation is used not only for sponge cakes, but also for cakes.
Ingredients:
- sour cream 30% - 2 cups;
- cream - 250 ml;
- sugar - 1 cup;
- vanillin.
Preparation
- Dairy products are cooled.
- The mixture is then whipped until the foam appears.
- Gradually add sand and vanillin, without stopping the work of the mixer.
- Sour cream cream for the cake continues to beat for 10 minutes, and then the finished mixture is applied to the cakes.
Sour cream butter cream
Another decoration for the cake is sour cream oil, which keeps the shape well. This is achieved thanks to a thick consistency, but the mass is easy and tasty. If desired, it can be given any flavor using natural flavors. Sometimes even add food coloring to get the original decoration.
Ingredients:
- sour cream - 100 g;
- milk - 1 l;
- butter - 6 tbsp. l .;
- sugar - 1 glass.
Preparation
- In one bowl, combine all dairy products, which at that time should be warm.
- The components are whipped with a mixer first at low power.
- Then add the sugar and switch the device to high power. Delicious sour cream for the cake is whipped until there is splendor.
Sour cream chocolate cream
In a wonderful way, to decorate the cake for any significant date, will make a sour cream with cocoa. Prepare it simply, but the taste will delight even adults, not just small chocolate lovers. This impregnation has an undoubted advantage - a relatively low calorie content. Thanks to the content of cocoa powder, the cream gets an incredible flavor and is not at all sugary.
Ingredients:
- powdered sugar - 2 tbsp. l .;
- cocoa powder - 2 tbsp. l .;
- sour cream - 300 ml.
Preparation
- The cocoa is combined with the sugar and mixed well, sour cream is slowly added and the ingredients are ground.
- Then mix mass with a mixer until uniform.
- Cream is applied to the prepared cream.