Cottage cheese casserole with peaches

Cottage cheese casserole with peaches is very lush, delicate, deliciously juicy and fragrant. This dish will not leave anyone indifferent and guests will definitely ask for supplements! Let's consider with you how to prepare a curd casserole with peaches.

Recipe for curd casserole with peaches

Ingredients:

Preparation

Bananas are cleaned and cut into rings. Cottage cheese we put in a bowl of a blender, well beat up until a homogeneous mass. Then add the bananas, pour sugar, vanillin, cinnamon and break the eggs. Now again carefully whisk, spread the small pieces of tinned peaches and mix. We lubricate the baking mold, spread evenly the curd mass and send it to the oven, heated to 180 degrees, for an hour. We serve a ready-made fruit casserole in hot or cold form, sprinkling with sour cream and sprinkling with powdered sugar.

Curd casserole with peaches in the multivark

Ingredients:

Preparation

Chicken eggs break and carefully separate the squirrels from the yolks. We put the proteins for a while in the refrigerator, after which we mix it well with a mixer until a stable foam forms. Paste the semolina in a bowl, pour kefir and let it brew for 5 minutes, so that the semolina completely absorbed the dairy product and swelled. Soda mixed with sour cream.

Next, put in a bowl of cottage cheese , add egg yolks and whisk thoroughly with a blender to a homogeneous consistency. Continuing to beat, pour sugar, spread the swollen manga and sour cream. We mix everything until the mass becomes tender. After that, carefully introduce cooled proteins, add sliced ​​canned peaches and mix the dough.

We lubricate the multimarket with a vegetable oil, pour the curd mixture, close the lid of the appliance, put out the "Bake" program and prepare for a sound signal for approximately 90 minutes. After the end of this mode, wait another 10 minutes, then open the lid and leave the casserole to cool.