Today we will tell you how to prepare a nut filling for a roll. Baking turns out to be unusually tasty, fragrant and everyone will be delighted with your culinary abilities.
Walnut stuffing for yeast dough roll
Ingredients:
- walnuts - 245 g;
- cherry fresh or raisin - to taste;
- honey flower - 3.5 tbsp. spoons.
Preparation
So, the walnuts are released from the shell, we twist the nuclei through a meat grinder and pour it into a bowl. Add crushed cherries without seeds or steamed raisins. Fill everything with honey and mix thoroughly. The nut stuffing is ready and you can start mixing the yeast dough for the roll.
A recipe for a nut filling for a roll
Ingredients:
- flour - 220 g;
- sugar 205 g;
- butter - 205 g;
- walnuts - 215 g.
Preparation
For the filling, sift the flour, pour a thin layer on a hot frying pan and, stirring with a spatula, fry it until light brown. After that, pour the flour into a cup and cool it. Butter butter on a large grater, add sugar and mix. Peeled nuts browned in a dry frying pan and mixed with butter mixture and flour. Ready fillings are used as a filler for rolls.
Nut stuffing with apples for croissant roll
Ingredients:
- sugar - 175 g;
- ground cinnamon - 10 g;
- butter - 105 g;
- egg - 1 piece;
- walnuts - 175 g;
- apple - 75 g.
Preparation
In the saucepan pour out the sugar, ground cinnamon, add butter and egg. Put the dishes on a slow fire and cook until thick. Then remove from the plate, introduce carefully crushed nuts and diced apples. Stir thoroughly and leave the filling at room temperature.
Macro-nut filling for a roll
Ingredients:
- walnuts - 105 g;
- tea;
- raisins - 55 g;
- poppy seeds dry - 75 g;
- water 285 ml;
- sugar - 85 g;
- cinnamon ground - pinch;
- lemon peel - 1 teaspoon;
- manga - 10 g.
Preparation
Mack wash, pour water and boil half an hour under the lid. Then merge the remains of the liquid and twist the poppy and sugar through a meat grinder. Raisins soak for 10 minutes with warm tea, and then dry. Nuts brown on a dry frying pan and grind with a rolling pin. Lemon peel grind on a grater and mix with a spoonful of sugar and cinnamon. Now combine all the ingredients in a bowl and mix thoroughly.
How to make a nut filling for a roll?
Ingredients:
- vanillin - 5 g;
- lemon - 15 g;
- honey - 85 ml;
- walnuts - 455 g;
- milk - 165 ml;
- sugar - 225 g.
Preparation
Milk poured into a bowl, add sugar, honey and heat it over a small fire. Then pour the ground mixture with ground nuts, add grated lemon zest, vanillin and mix the nut stuffing.