Peas are a product rich in protein, and besides low-calorie and rich in vitamins A and B. Now we will tell you how to make pea porridge in a multivariate. Thanks to such a miracle helper, cooking this dish will be extremely simple, and you will have time for other things.
Recipe for pea porridge in a multivariate
Ingredients:
- chopped dry peas - 1 glass;
- water - 1 glass;
- butter 82.5% fat - to taste;
- salt, pepper or any other spices.
Preparation
Peas and soak for 5 hours. If you need to cook earlier, then without such a procedure you can completely dispense with, it is enough to rinse it well. Pour the washed peas into a multi-cooking pot and pour in water. To taste, podsalivaem and pepper. Also, you can safely add any other spices. We close the multivark and cook in the "Plov" mode. And after that minutes for 15 porridge can still be left on the "Warmth". Thanks to this, it will only taste better. We put butter in it and serve it.
Preparation of pea porridge with smoked products in a multivariate
Ingredients:
- polished peas - 0.5 kg;
- Smoked breast - 200 g;
- chicken breast smoked - 150 g;
- fresh tomatoes - 400 g;
- onion - 200 g;
- vegetable oil - 30 ml;
- salt - 2 teaspoons;
- black pepper.
Preparation
Peas are thoroughly washed, and then soak for 3 hours. Tomatoes are dipped in boiling water and peeled from them peel. In a pan of multivarka pour vegetable oil, choose the program, either "Frying" or "Baking", depending on the model. We fall asleep crushed onions and cook, stirring, until golden. After that, we add chopped pieces of smoked meat. All together fry minutes 3, stirring. Then add the crushed tomatoes to the cubes and cook for another 5 minutes. Then we put peas in a multivark. To speed up the cooking process, it is better to pour the peas immediately with hot water - its level should exceed the pea level by 2 cm. To taste salt, pepper, then mix and cook 40 minutes in the "Kasha" mode.
How to cook pea porridge with meat in a multivariate?
Ingredients:
- beef (pulp) - 0.5 kg;
- water - 0,5 l;
- chopped peas - 1 glass;
- onion - 1 pc .;
- salt, seasonings.
Preparation
Beef my good and cut into pieces. We select the "Baking" mode and the time is 40 minutes. Without oil, fry the prepared meat for 30 minutes. At the end of this time, add the chopped onion to the meat, mix it and prepare the remaining time. After the signal, we pour the washed peas, salt, add the favorite seasonings, pour in the water - the peas should be covered more than 2 cm. In the "Quenching" mode, we cook 2 hours, after which the delicious pea with meat in the multivarquet will be ready .
We cook pea porridge with stew in the multivark
Ingredients:
- peas - 2 cups;
- water - 5 glasses;
- beef stew - 1 pot;
- salt.
Preparation
Peas are good for me, then soak for 2 hours. After that, the water is drained, we put peas in a bowl of multivarqua, we pour in water. After that, the multivark is closed, we select the "Milk porridge" mode and prepare it for a sound signal of 1.5 hours. And you can do the same on the other - first bring it to a boil in the "Bake" mode, then cook 1-1.5 hours. If you want to get a puree consistency of porridge, then the cooking time can be increased. In the ready-made pea porridge we add beef stew, mix well and in the "Heating" mode we prepare 10 minutes.
In addition, pea porridge in a multivark can be prepared with fried mushrooms with onions and any other vegetables. That's it, quickly and simply, and most importantly, you can nourish the family.