Coconut pie with cream

You can transfer the bright taste of the tropics to your own kitchen even without the fabulous costs of strange fruits of warm edges. In this article, we will focus on coconut cake with cream, the recipes of which are presented below.

Recipe for coconut pie with whipped cream

Ingredients:

For filling:

coconut shaving - 1 item;
sugar - 3/4;
milk - 1 item;
butter (melted) - 1 item;
eggs - 2 pieces;
flour - half a century;
salt - 1/4 tsp.
cream for whipping - 1 st .;
vanilla extract - 1 teaspoon.

For the test:

flour - 3 items;
butter - 300 g;
eggs - 2 pieces;
salt - pinch.

Preparation

Let's start preparing our coconut cake with cream from a short dough: chop the cold butter with a knife together with sifted flour, add eggs to the flour crumb and quickly knead the dough to elasticity. The finished short dough is rolled into a ball, wrapped with oilcloth and left in the refrigerator for 30-40 minutes.

While the dough is resting, we'll fill it up: coconut shavings are put on a dry baking sheet and browned in the oven for a couple of minutes.

In the saucepan pour the melted butter, milk, add eggs, sugar, flour and salt, mix thoroughly and put the container with the mixture on the fire. Bring our stuffing until thick, then remove from heat and fall asleep 3/4 coconut shavings.

We roll the short dough on parchment paper and transfer it to a baking dish. We bake sand base before blanching, then let it cool completely and fill it with filling. We leave the pie for 3-4 hours in the refrigerator.

Whisk the cream with vanilla extract and serve with cake. Sprinkle the finished dish with the remains of coconut shavings.