Chocolate cake with strawberries is an amazing treat, which will become a magnificent decoration for a festive tea party! This dessert will appeal not only to children, but also to adults!
Recipe for chocolate cake with strawberries
Ingredients:
For the test:
- sugar - 300 g;
- egg - 2 pieces;
- milk - 250 ml;
- flour - 300 g;
- vegetable oil - 100 ml;
- baking powder - 3 tbsp. spoons;
- cocoa powder - 3 tbsp. spoons;
- soda - a pinch.
For cream:
- sugar - 200 g;
- cottage cheese - 400 g;
- fresh strawberries - 600 g;
- thick sour cream - 500 g.
Preparation
For the preparation of chocolate cake with strawberries and curd cream, we sift into a bowl of flour and cocoa. Then add the baking powder, sugar and soda. In a separate bowl, we break the eggs, whisk them with whisk and gradually pour in milk and vegetable oil. Thoroughly mix everything and gently add this mixture to the prepared dry mass. Stir until uniform, dilute the dough with boiling water and lightly beat. Separate the form we cover with thin parchment paper, pour out the dough and send it to the preheated oven for 5 minutes. Then reduce the temperature and bake the cake for another 50 minutes. We remove the finished cake from the mold, we cool it on the grate and cut it into 3 parts. After this, go to the preparation of cream: beat the cottage cheese with sour cream, pour sugar and bring the mass to a smooth creamy state. In the detachable form, first lay out the first biscuit, distribute the strawberries from above and pour it on the cream. Next, cover with a second biscuit, a little crush the palm, lay out the berry and cream. Now cover the remaining cake and, if desired, water the cake with strawberry chocolate glaze. We remove the dessert in the refrigerator for several hours, and then take off the ring and decorate the cake at your discretion.
Chocolate cake with strawberries and cream
Ingredients:
For biscuit:
- egg - 3 pieces;
- sugar - 1 item;
- flour - 1 tbsp.
For cream:
- sour cream - 100 g;
- cream - 500 ml;
- sugar - 100 g;
- vanillin.
For filling:
- jelly for cake - 1 pack;
- Strawberries - 500 g.
For impregnation:
- Irish syrup - to taste.
Preparation
Eggs are poured into the bowl of the blender and whisked until they increase in volume. Then pour the sugar gradually and pour the sifted flour. Knead the dough and pour it into a split form, covered with parchment. We light the oven in advance and heat it up to 180 degrees. We bake a biscuit for 25-30 minutes. After that, gently turn the shape upside down and extract the cake. We impregnate it with syrup and proceed to the preparation of the cream. Cream well whisked with sour cream, gradually pour in small portions of sugar and throw to taste vanillin. Please note that the cream must be cold.
Now, over the biscuit spread a thick cream and, as it should, level it with a spatula. We clean in the fridge