Sausages made of chocolate with biscuits is an Italian delicacy, which has been so loved by us for so long that many consider it the property of the native cuisine. As is usually the case with recipes borrowed, sausages according to Italian recipes acquired several ingredients that were not originally inherent to them, for example, pieces of biscuits, instead of nuts and dried fruits. About this modification of the famous salame di cioccolata, we will talk in more detail in the following recipes.
Recipe for cream sausage from cookies
Ingredients:
- egg yolks - 2 pieces;
- granulated sugar - 65 g;
- butter - 145 g;
- cocoa powder 20 g;
- almond chips - 35 g;
- chocolate crumb - 160 g;
- biscuit biscuits - 240 g;
- powdered sugar for sprinkling.
Preparation
Mix sugar with cocoa and a couple of egg yolks until you get a creamy mass without crystals. Melt the butter along with the chocolate chips, lightly cool, and then pour into the chocolate mixture. There also pour almonds and crumbs of biscuit biscuits. The finished mass will still be quite sticky and liquid to form into a sausage stick, and therefore previously it is placed in the freezer for literally 15 minutes.
Take a sheet of parchment and sprinkle it generously with powdered sugar. Distribute the frozen chocolate mass with sausage on one of the edges, then roll it into a sheet and tie it from both edges. After 3 hours cream sausage with biscuits can be tried.
How to make cream sausage from cookies and white chocolate?
Ingredients:
- white chocolate - 65 g;
- condensed milk - 70 ml;
- butter - 45 g;
- rum - 5 ml;
- biscuit biscuits - 100 g;
- chocolate biscuits - 50 g;
- handful of any nuts.
Preparation
Place the container with chocolate and butter on a water bath. When the chocolate is completely melted, mix it with the condensed milk and a drop of rum, after removing it from the steam. 2/3 of the whole biscuit is turned into crumbs and mixed with chocolate mass, and the rests are broken into large pieces and also sent to the mixture along with the nuts. Form the sausage with a sheet of food film, fix the edges and leave to cool in the freezer for an hour.
Recipe for cream sausage from cookies and cocoa
Ingredients:
- shortbread cookies - 190 g;
- butter - 85 g;
- cream - 180 ml;
- black chocolate - 90 g;
- walnuts - 90 g;
- granulated sugar - 25 g;
- cocoa powder - 15 g.
Preparation
Raskroshite cookies, but do not turn it into dust, let the pieces be palpable in the prepared dish. In the saucepan, place the butter and cream on the stove. When the mixture boils, roll the chocolate into it and wait until it melts. Put in the sugar and cocoa. Chocolate base slightly cool and combine with a crumb of cookies and nuts. Spread the mixture from one edge of a foil or food film sheet, roll it into a sausage and let it seize in the refrigerator for a couple of hours.
Creamy sausage from biscuits with condensed milk
Ingredients:
- black chocolate - 280 g;
- evaporated milk 420 ml;
- crumb of biscuit biscuits - 3 items;
- Liqueur "Amaretto" - 5 ml;
- A handful of nuts (any).
Preparation
Bitter black chocolate crumbled and put on a water bath. To melted chocolate pour condensed milk and achieve homogeneity of the mixture also, without removing it from the fire. Slightly cool the mixture and add to it a drop of flavored liquor and crumb of cookies. Cut a handful of your favorite nuts and send them after the cookies. The resulting mass put on the edge of parchment, a sheet of film or foil, sprinkled with powdered sugar, roll the sausage and leave to freeze in the cold for a couple of hours.