Mexican tortillas can be used not only as an alternative to bread, but also as a base for other dishes, such as pizza, or fachitos . In this article we will talk about the basic recipes of Mexican tortillas and about what recipes it can be used for.
Recipe for Mexican tortilla "Tortilla"
Ingredients:
- corn flour - 2 items;
- wheat flour - 2 items;
- vegetable oil - 1 tbsp. a spoon;
- soda - 1 teaspoon;
- vinegar - 1/2 tsp.
- salt - 3/4 teaspoons;
- water - 2 tbsp.
Preparation
The water is heated to 105-120 degrees. Lubricate the deep bowl with oil. Both types of flour sift, add the soda vinegar, extinguished with water, and pour the liquid into the flour. We mix the dough, but slightly sticking to the hands of the dough and put it into a lubricated bowl. cover the dough with a towel and leave it for 30 minutes in the warmth. The finished dough is divided into 16 equal portions and rolled each with a rolling pin. Fry corn tortillas in a Mexican dry frying pan for about 1 minute. Here, and all the tortilla is ready!
How to make a Mexican flat cake?
Ingredients:
- wheat flour - 600 g;
- salt - 1 teaspoon;
- powder for baking - 2 teaspoons;
- a mixture of dried herbs (thyme, parsley, sumac, fennel);
- olive oil - 6 tbsp. spoons.
Preparation
Mix flour and salt with baking powder and dried herbs. In the center of the flour mixture, make a well and pour into it about 150 ml of warm water. We knead the dough first with a fork, and then, as soon as it becomes difficult, start kneading with your hands. Smooth dough put in a greased bowl and leave for 30 minutes under a towel in the heat. We divide the rested dough into 10 portions. Roll out the dough with a rolling pin, or stretch the arms to a thickness of 1 cm.
Bake the ready-made tortillas on a grate on an open fire, or on a stove, using a skillet without oil. Cakes should be browned on both sides.
Rolls from Mexican tortillas
Ingredients:
- beef steak - 750 g;
- onions - 1 pc .;
- Bulgarian pepper - 2 pieces;
- soy sauce - 1/4 of the item;
- lime juice - 1/4 of a century;
- chilli powder - 1 teaspoon;
- olive oil - 2 tbsp. spoons.
Preparation
Mix soy sauce, lime juice and chili with butter. Meat cut into thin strips and crumble in the resulting marinade, leave it for another 20-30 minutes.
Meanwhile, cut the onion into thin rings, and pepper - straw. Fry onion and pepper until soft. Frying pan with a small amount of oil is heated and fry the meat on it for a couple of minutes. We put all the ingredients on a flat cake, roll up the roll and serve it with sour cream, guacamole, or salsa.
So let's figure out what to make of Mexican tortillas.
Mexican pizza
Ingredients:
- corn tortillas;
- salsa - 1 item;
- canned beans - 1 pot;
- tomatoes - 2 pieces;
- avocados - 2 pieces;
- grated hard cheese - 1 item;
- Feta cheese - 1/4 of a century;
- salt, pepper - to taste.
Preparation
The oven is heated up to 210 degrees. Baking trays for baking are covered with parchment and we spread cakes on them. Lubricate the tortillas with salsa and put on top of a little beans and grated cheese.
Such a dish can be assembled without problems, for example, by replacing salsa with a hot tomato sauce with minced meat, or by adding a bit of fresh Bulgarian pepper, corn and spices. A good option for a party is to provide your guests with a few fillings to choose from. In short, the recipe for Mexican pizza is limited only by your imagination.