Mistresses who seek to pamper their loved ones with some unusual dish, such a recipe as a funch in Korean, is ideal. The advantage of this food is the ease in cooking and minimum time spent on cooking.
How to cook fuccoza in Korean?
To properly prepare such a dish as a fucoze in Korean, you need to follow a certain sequence of actions:
- For a salad, vegetables are used: pepper, cucumber, carrots or Korean. They cut into strips, mixed with salt and sand and mixed.
- An important component is filling for fuccoza in Korean, which is prepared by mixing soy sauce, vinegar, garlic and spices (for example, coriander, paprika, pepper).
- Boil the feces for 5 minutes and mix it with vegetables and dressing.
- It is best to send the dish overnight in the cold.
Funchoza, marinated in Korean
The peculiarity of the dish, based on the use of fucchosis, is that it can be consumed both immediately after cooking and next day. At the same time, the taste of the dish will even improve, as the ingredients will have time to soak up properly. The key to obtaining a delicious meal is considered correctly made sauce for fuczzy in Korean.
Ingredients:
- fachoza - 100 g;
- cucumber - 1 piece;
- Korean carrots - 50 g;
- garlic - 2 cloves;
- soy sauce - 3 tbsp. l .;
- olive oil.
Preparation
- Boil the feces. Mix it with a Korean carrot. Add the soy sauce.
- Cucumber cut into strips, squeeze garlic and attach to the fucchise.
- All sprinkle with oil, let stand for a couple of hours.
Recipe fuchozy in Korean with vegetables
A popular variant of cooking is a fucoze with vegetables in Korean. Fresh vegetables perfectly complement the rice noodles. Very delicious walnut fungi in Korean, the recipe of which involves the addition of such vegetables as pepper (spicy or sweet), cucumbers, radish, onions, carrots, mushrooms.
Ingredients:
- fachoza - 100 g;
- carrots - 1 piece;
- cucumber - 2 pieces;
- pepper - 1 piece;
- garlic - 1 clove;
- greenery;
- filling for fuchozy - 1 sachet (80 g).
Preparation
- Boil the feces and rinse it.
- Grate the carrots on a special grater, rinse and leave to form a juice.
- If there is no ready refueling, you can make it yourself, making a mixture of oil, vinegar, sugar, salt, coriander, garlic, ginger, chili.
- Cut the cucumber and pepper into strips, chop the greens.
- Put marinated for 2 hours or more.
Funchaz with chicken in Korean
An incredibly successful combination is a fachoza in Korean with meat . This combination of products makes it possible to get an incredibly rich taste combination. Particularly well fuchoza combined with chicken. To finish a culinary masterpiece will help properly prepared dressing, made on the basis of soy sauce and spicy spices.
Ingredients:
- pepper - 2 pieces;
- fachoza - 200 g;
- chicken - 300 g;
- garlic - 3 cloves;
- olive oil - 3 tbsp. l .;
- carrots - 1 piece;
- cucumber - 2 pieces;
- soy sauce - 3 tbsp. l.
Preparation
- Boil the feces and chicken. Cut the meat into cubes.
- Cut the vegetables into strips.
- Make a dressing: mix the squeezed garlic, oil, spices.
- Mix everything. Funchoza, cooked in Korean, soaked for 2 hours.
Funchoza with meat and vegetables in Korean
Popular and memorable is the recipe for fuchsa in Korean with meat and vegetables. The classic way of cooking is a variant where pork is used, but any other kind of meat is allowed: beef, chicken, turkey. Completely refined taste all sorts of vegetables, which are selected according to the individual taste of the hostess.
Ingredients:
- meat - 300 g;
- fachoza - 0,5 packages;
- Korean carrots - 100 g;
- cucumber - 1 piece;
- pepper - 0,5 pcs .;
- garlic - 3 cloves;
- olive oil - 3 tbsp. l .;
- soy sauce - 3 tbsp. l.
Preparation
- Cut the meat into strips and fry.
- Boil the noodles.
- Grind the garlic, cut the vegetables, add everything to the meat along with the fungus and mix well.
- Season with sauce and butter. Funchoza in Korean is used immediately after cooking or in the cold.
Funchoza in Korean with an omelette - recipe
There are many ways in which the preparation of the fucoze in Korean is done at home. One of the successful options will be the replacement of Korean carrots , which is a very common ingredient, on an omelet. He will give the food extra flavor and piquancy.
Ingredients:
- fachoza - 100 g;
- tomatoes - 2 pieces;
- cucumbers - 1 piece;
- mayonnaise - 1 tbsp. l .;
- egg - 1 piece;
- pepper - 1 piece;
- soy sauce - 1 tbsp. l .;
- refueling - 20 g.
Preparation
- Mix egg and mayonnaise and fry by making an omelette.
- Cut the vegetables into strips.
- Boil the feces and combine it with vegetables. Top with a mixture of dressing and sauce.
Salad with fungi and Korean carrots
Many cooks who decided to make a salad of fruit, a recipe in Korean implies the use of pickled carrots. This ingredient perfectly complements the dish and is superbly combined with rice noodles. As a dressing, olive oil with chopped garlic is perfect.
Ingredients:
- fachoza - 150 g;
- cucumber - 1 piece;
- Korean carrots - 100 g;
- soy sauce - 30 g;
- garlic - 3 cloves;
- olive oil.
Preparation
- Boil the feces.
- Cut the cucumber into strips. Mix it with noodles and carrots.
- Shredded garlic is added to the butter. Drizzle them a dish, and pour in the sauce.
- Mix. Funchoza, cooked in Korean, ready.
Funchoza with mushrooms in Korean
For vegetarians and those who adhere to a diet, Korean flesh without meat is ideal. Nourishment and rich taste of the dish is given by mushrooms, which can be used collected in the forest, fresh purchased mushrooms or canned. The recipe for Korean fucoze means that vegetables are used as additional ingredients: carrots, peppers, onions.
Ingredients:
- fachoza - 250 g;
- mushrooms - 300 g;
- carrots - 1 piece;
- pepper - 1 piece;
- onion - 2 pieces;
- garlic - 4 cloves;
- vegetable oil - 3 tbsp. l .;
- soy sauce - 2 tbsp. l.
Preparation
- Grind the vegetables.
- First, fry the onion, add mushrooms to it, fry for 5 minutes.
- Add carrot and pepper, simmer for another 5 minutes.
- Add garlic and sauce, simmer for another 3 minutes.
- Boil the feces and combine it with vegetables.
Soup with fungi Korean
Rice noodles are used not only in the form of salad, but also in soup. Compliance with the processes will not take away from the hostess a lot of effort, but in the end there will be a nutritious dish with a rich aroma. A special piquancy can be given to the yak, if you use several types of meat, for example, pork and chicken.
Ingredients:
- pork - 250 g;
- chicken wings - 5 pcs .;
- Peking cabbage - 1/4 head;
- ginger - 10 g;
- soy sauce - 10 ml;
- green onions - 1 bunch;
- fachoza - 250 g.
Preparation
- Cook the chicken broth .
- Cut pork and fry it.
- Shred cabbage, add it to the meat and put out.
- In broth add fenchozu, meat and cabbage cook for 10 minutes.
- Add finely chopped onion and grated ginger. Pour in the sauce.