Anyone who once tasted a Georgian dish will forever become a big fan of Georgian cuisine. The most famous Georgian soup, of course, is harko. Traditionally it is brewed from beef and mutton. But we with you, let's find out today a few recipes of pork harsch.
Recipe for pork soup
Ingredients:
- rice - 0,5 items;
- pork - 300 g;
- bulb - 1 piece;
- carrots - 1 piece;
- tkemali - 100 g;
- walnuts - 50 g;
- hops-suneli - 2 tsp.
- vegetable oil;
- boiled water - 2 liters;
- greenery;
- spices - to taste.
Preparation
Now tell you how to boil a pork loin. So, the meat is thoroughly washed under a stream of running water, dried with a towel, processed from film and cut into medium pieces. Then place the pork in a small pot of 2.5-3 liters, pour cold water and add salt to taste. We put it on the fire and wait for the water to boil.
After that, from the surface of the broth, we must collect all the foam. If suddenly this moment is missed, and she has already sank to the bottom, then pour a little cold water into the pan and the foam will rise again. We go through the rice, then rinse it several times to make the water transparent. 30 minutes after the broth began to boil, add rice to the pan.
While meat and rice are brewed, we are preparing a roast. To do this, carrots and bulbs are cleaned, carrots rubbed on a medium grater, and finely chop the onion cubes. Now fry the chopped vegetables until soft in a frying pan with a sunflower oil. Walnuts are cleaned and crushed with a blender, or we pass through a meat grinder. Then mix them in a small bowl with a tkemali and seasoning hops-suneli.
Once the meat and rice are completely ready, add the dressing from the sauce, nuts and seasonings to the broth and spread carefully the fried vegetables. Now the soup is well mixed, brought to a boil and removed from the fire.
Fresh greens washed, dried, cut into small pieces with a knife and added to the grub. We let the prepared dish to brew for 30 minutes, cover the pan with a dense lid, after which we pour out the pork fillet with rice into serving plates and serve it on the table. As you know, in the Caucasus the most popular greens is coriander, but if you do not like its specific flavor and taste, you can add crushed basil, dill or parsley to the soup if desired.
Harcho of pork in the multivariate
Ingredients:
- pork - 500 g;
- carrots - 2 pieces;
- bulb - 2 pieces;
- Bulgarian pepper - 2 pieces;
- tomatoes - 2 pcs .;
- rice - 1 item;
- potatoes - 3 pcs .;
- water;
- vegetable oil;
- spices, garlic, bay leaves - to taste.
Preparation
Let's consider one more method, how to make soup hurcho from pork. Meat washed, processed and cut into pieces. Onion, Bulgarian pepper and tomatoes finely shred, and peeled carrots rubbed on a grater. Potatoes are cut into medium cubes. Rice is washed, soaked in warm water and set aside for the time being.
Now fry the meat on vegetable oil, setting the mode "Baking" and cooking time 20 minutes. Then add onions, carrots, Bulgarian pepper, tomatoes and fry everything with meat, periodically, stirring for another 20 minutes.
Then turn off the "Baking" mode, put rice, potatoes, add spice to taste, pepper and pour water. We put the "Quenching" program on the device and wait about 1 - 1.5 hours. Minutes for 15 before the dish is ready for the salt, and after the sound signal add a laurel leaf, fresh greens, and leave for a few minutes on heating.
That's all amazing soup kharcho in the multivark ready! Garlic squeezed through the press, we put everyone in a bowl, and then pour hot and fragrant soup of hurcho with pork.