Eggplant in egg

There are lots of interesting recipes for cooking blue. How to cook eggplant with egg, learn below.

Eggplant in egg with mushroom cube

Ingredients:

• mushroom broth cube - 1 piece;
• eggs large - 2 pcs .;
• onion - 300 g;
• eggplant medium size - 5 pcs .;
• salad mayonnaise - 30 g;
• greenery;
• vegetable oil - 30 ml;
• cloves of garlic - 2 pcs .;
• salt.

Preparation

1. We cut the washed eggplants and put them into a bowl. We drive eggs and mix thoroughly.
2. Onion shredded cubes and fry until transparent. Eat eggplant in the egg.
3. Fry, stirring. In the end, add mayonnaise, mushroom broth cubes, crushed greenery and garlic.
4. Well, stir everything and cook for another 5 minutes under the lid.

Eggplants, like mushrooms, fried in eggs

Ingredients:

• eggplant - 1 kg;
• garlic - 4 cloves;
• eggs - 5-6 pieces;
• greenery;
• salt.

Preparation

1. Eat small aubergines.
2. We beat eggs, pour them into eggplant, salt, mix, leave for 2 hours, stirring occasionally.
3. We spread the received weight on a frying pan with butter and fry, stirring, on small fire.
4. We pass the garlic through the press and put it already at the end of the fire.
5. We rub the dish with chopped herbs already when serving.

Eggplant with egg - recipe

Ingredients:

• eggplant - 4 pcs .;
• onion - 3 pieces;
• seasoning mushroom;
• eggs - 3 pieces;
• pepper ground;
• garlic - 3 cloves;
• vegetable oil;
• greenery.

Preparation

1. Prepared eggplant and clean it. Cut them with brusochkami, salt and for a few minutes we leave to eliminate bitterness. After that, we must rinse.
2. Eggs are broken into a bowl and beat whisk. There we send prepared eggplants.
3. Stir well and let stand for 20 minutes.
4. In a frying pan, heat the oil.
5. Onions are cleaned and shredded in cubes, we spread it into butter and fry. Add the eggplant and fry about 3 minutes, stirring.
6. Add the mushroom seasoning, again stir well and stew until cooked.
7. In the end, add crushed garlic spices, greens.

Fried eggplant with egg and mushrooms - recipe

Ingredients:

• eggplant medium size - 4 pcs .;
• onions - 250 g;
• eggs - 3 pieces;
• black pepper ground;
• dried mushrooms - 50 g;
• vegetable oil;
• salt.

Preparation

1. Dry mushrooms are filled with boiling water and we set aside.
2. With eggplant, peel the skin and cut them into cubes.
3. Eggs whisk and pour the resulting eggplant mass. We mix well and leave for a quarter of an hour.
4. We place the eggplants, soaked in egg, in a frying pan with butter and fry until red.
5. Add the onion, stir and stir for about 3 minutes.
6. Add the previously soaked mushrooms, podsalivaem, pritrushivayem pepper and bring to readiness.