Strudel - German pastries, which has long won us with its exquisite taste and method of filing. Strudels are prepared with both meat and vegetable, as well as with curd, fruit and berry fillings.
For dessert strudel use puff, dough and sweet stuffing, more often fruit or berry. The combination of a warm sweet strudel with vanilla ice cream, or chocolate syrup with whipped cream is simply divine.
Prepare such a dessert is simple enough. We will tell you how to prepare strudels in a multivark.
Recipe for apple strudel from puff pastry in multivark
Ingredients:
- dough flaky (frozen) - 300 g;
- apples - 250-300 g;
- raisins - 50 g;
- granulated sugar - 50 g;
- cinnamon - 7-8 g;
- butter, melted - 10 g;
- powdered sugar - 7-10 g.
Preparation
While the dough is defrosting, we prepare the filling. For this, we clean and cut apples, put them on a frying pan and let it sit under the lid for 5 minutes. Add raisins, cinnamon and sugar, and stew for about 5 minutes. Sugar can be taken brown, so the apple strudel in the multivariate will get smoother.
We let the filling cool down, and in the meantime we roll out the dough with a thin layer. We distribute the filling according to the test, bypassing the edges, which then turn to prevent the juice from flowing out. Fold the dough carefully with rolls, grease with melted butter, bend under the shape of the bowl of the multivark, where we ship our strudel with apples. We bake in "Baking" mode for about half an hour. Finished the fragrant dessert sprinkled with powdered sugar.
Strudel with cherry in the multivark
Ingredients:
for the test:
- wheat flour - 250-300 g;
- egg - 1 piece;
- vegetable oil refined - 55 ml;
- salt - 3-4 g.
- water is warm - 120 ml.
For filling:
- cherry fresh or frozen pitted - 0.5 kg;
- granulated sugar - 150-170 g;
- bun (French pastry) - 2 pcs .;
- butter - 100-150 g;
- almonds - 50 g;
- cinnamon - 10 g.
Preparation
First, knead the steep dough and let it stand under the film for at least an hour. In the meantime, we are preparing the filling. To do this, buns are dried in the oven, crushed into small pieces, and fry in a skillet in butter for two to three minutes, then add crushed almonds, cinnamon and sugar, mix and remove from heat.
Cooled stuffing spread on, thinly rolled out and smeared with butter,
Then we spread our creation into a multivark and bake in the "Baking" mode for 50 minutes. After 30 minutes, the strudel is turned over.
Ready dessert served on a plate with cherry syrup and a ball of ice cream. And enjoy!