Oat groats are a very useful product. It lowers blood sugar, regulates fat metabolism and relieves the body of toxins. Also, oatmeal contains a lot of vitamins, such as calcium, phosphorus, which are simply necessary for the formation of the bone system, as well as all the B vitamins, magnesium, which are useful for the nervous system, soothe the body. You can cook oatmeal porridge not only in a saucepan on the stove, but also in a multivark.
Oatmeal in the multivariate has different flavor options. And this primarily depends on the ingredients included in its recipe and the way it is cooked. For example, if the oatmeal porridge lasts for a long time in the multivarquet in the "warm up" mode, then you will get a porridge with a delicate aroma of melted milk. Also, oatmeal can be prepared with the addition of various dried fruits (raisins, dried apricots, prunes), and immediately before serving, you can put butter, honey or jam in it. So do not be afraid to experiment and cook oatmeal according to your taste preferences. Let's look at a few recipes for making oatmeal porridge in a multivariate, and you will make your own choice!
Oatmeal milk porridge in the multivariate
Ingredients:
- oatmeal - 1 item;
- milk - 3 items;
- dried fruits - to taste;
- butter - 1 teaspoon;
- sugar and salt - to taste.
Preparation
How to cook oatmeal in a multivariate? We take a bowl of multivark, pour out oatmeal, add dried fruit and salt with sugar to taste. In advance, dry all the dried fruits thoroughly under hot water, remove from garbage and pour for 2 hours with warm water, so that they swell well. All carefully mix and pour cold milk. Put the bowl in the multivark and set the "Quenching" mode for about 2 hours. At the end of this time, an unusually tasty and fragrant oatmeal is ready! Just before serving, warm up the dish in the "Heating" mode and put a piece of butter! Oatmeal on milk in the multivark for breakfast is ready! You can invite everyone to the table.
Oatmeal on the water in the multivark
Ingredients:
- oatmeal - 1 item;
- water - 4 items;
- butter - 20 g;
- sugar, salt - to taste.
Preparation
When preparing oatmeal in a multivark, we first put a little butter in the bowl of the multivark and wait until it fills a bit. Then we pour oat flakes and pour them with boiled water. Add sugar and salt to taste and mix everything. We put the bowl in the multivark, close and set the "Quenching" mode for about 2 hours. At the end of this time, the dietary oatmeal on the water in the multivarquet is ready.
Oatmeal with apples and cinnamon
Ingredients:
- oatmeal - 1 item;
- water - 2 items;
- milk - 1 item;
- apple - 2 pieces;
- sugar - 3 tbsp. spoons;
- raisins - 2 tbsp. spoons;
- butter;
- cinnamon - 0,5 tsp.
- salt - to taste.
Preparation
Let's consider with you one more unusual recipe of preparation in a multivariate oat porridge.