Mustard bread in the bread maker

To cook mustard bread in a breadmaker is a pleasure. And not only because the process takes a minimum of your time, but also because the bread itself is obtained airy, fragrant and fluffy, does not crumble and does not lose its taste qualities for several days.

Mustard bread - a recipe in the bread maker

Ingredients:

• dry yeast - 1 teaspoon;
• mustard oil - 2 tbsp. a spoon;
• water 250 ml;
• salt - 6 g;
• flour - 400 g;
• sugar - 2 tbsp. a spoon.

Preparation

Cooking mustard bread in the bread maker, whose recipes differ only in a small amount of ingredients, is very simple. The main thing here is to pay special attention to the order of adding ingredients, then the bread will turn out to be tender and airy.

First of all, bread is added to the bread maker, then butter and flour. After the flour, you need to add salt, sugar and dry yeast, then set the "Basic Baking" mode on the device, select the crust - medium, and press the "Start" button. The time of cooking bread depends on the bread maker and the quality of flour, but on average it takes from 60 to 80 minutes.

If you want to surprise your household or guests with not quite ordinary bread, we suggest you try the following recipe.

Mustard-honey bread

Ingredients:

• water 230 ml;
• flour - 550 g;
• salt - 1 teaspoon;
• milk powder - 1 tbsp. a spoon;
• honey - 2 tbsp. spoons;
• mustard oil - 2 tbsp. spoons;
• homemade mustard - 2 tsp.
• dry yeast - 2 tsp.

Preparation

Once again, we recall that the main requirement in the process of making mustard bread is strict observance of the order of adding ingredients to the bakery. It is the order that will allow you to get fragrant and soft, and most importantly delicious bread.

So, add ingredients to the bakery in the order in which they are prescribed in the recipe (but agree our instructions with the instructions of the manufacturer specifically your brand baker), namely - first pour the water, add to it flour, salt, milk powder and honey, butter, homemade mustard , and then pour out the dry yeast.

The next step is to choose the operating mode of the bakery, and here everything depends on the model of the device. You can turn it on in the mode you are used to, or bake in the "Basic mode" with an average crust. Mustard-honey bread is baked in 60 to 80 minutes, after which it must be allowed to cool.

Spicy mustard bread will serve as an excellent addition to sandwiches. Enjoy your meal!

If you want to try unusual recipes for bread for the bread maker, we advise you to prepare fragrant potato bread .