The most simple and delicious way to cook a loin is to fry it in a pan. It is prepared easily and simply, it is not even necessary to pickle meat before frying. This dish is suitable for all occasions - for dinner or dinner, or for an ordinary snack. And most importantly, it can not be spoiled. Now we'll tell you how to fry the loin on the bones in a frying pan.
Pork fried in a frying pan
- loin on the bone - 400 g;
- black pepper;
We clean the Korean with a knife from excess fat, I dipped my paper towel. We cut the meat so that there is bone on each piece. Pieces of meat lay out in turn in a bag and beat off with a kitchen hammer, trying not to touch the bone. We put the meat into the sauce and pepper. In the frying pan pour oil, and when it is well heated, put our meat into a frying pan, fry until golden brown. After we reduce the fire, cover the frying pan and flesh the meat. To make sure that the loin is ready, you can pierce it with the point of the knife and see what kind of juice has leaked from the meat. The juice should be transparent - it says that the dish is ready, if not, it should be extinguished for a couple of more minutes. The bone on the bone is ready.
How to fry a loaf in a frying pan?
- pork loin - 500 g;
- Bulgarian pepper - 2 pieces;
- orange - 2 pieces;
- wine vinegar - 3 tbsp. spoons;
- honey - 1 tbsp. a spoon;
- spices - 1 teaspoon;
- garlic - 3 cloves;
- vegetable oil - 1 tbsp. a spoon;
Prepare the marinade, for this we take a deep bowl, pour the wine vinegar and add honey. Put the spices (to taste). Ingredients are mixed, until the honey dissolves completely and the juice is squeezed out of the oranges. Cut the cut into pieces, rinsed under water and put it in a marinade. Leave the meat for a couple of hours. At this time, we will clean the garlic and