Stuffed ham - this is insanely delicious and, besides, a very satisfying dish of chicken meat, which will certainly decorate any festive table. Prepare them is not difficult, but the result will pleasantly surprise you. Tender and juicy chicken meat in combination with a variety of fillings will certainly conquer all your home with its delicious taste and magnificent aroma. Let's take a closer look at some recipes for preparing stuffed chicken legs.
Stuffed Stuffed Mushrooms
Ingredients:
- chicken leg chicken - 6 pcs .;
- onion - 1 pc .;
- carrots - 1 piece;
- cheese - 100 g;
- champignons canned - 400 g;
- salt, pepper - to taste;
- garlic - 2 cloves.
For sauce:
- mayonnaise - 2 tbsp. spoons;
- sour cream - 2 tbsp. spoons;
- ketchup - 1,5 tbsp. spoons;
- honey - 2 tsp;
- cheese - 100 g;
- garlic - 2 cloves;
- seasoning - to taste.
Preparation
So, take the chicken legs and carefully take out a bone from them. On the warmed vegetable oil, fry the finely chopped onion, then add the canned mushrooms and grated carrots. All mixed and continue to simmer on low heat until the full availability of vegetables. Then vegetable roast, salt, pepper, squeeze garlic. Cheese grate on a large grater, add to the filling and mix. We put it inside the leg with a teaspoon and lay the meat on a greased baking sheet. Now make the sauce: mix mayonnaise, sour cream, ketchup, honey, add grated cheese, squeeze garlic. The prepared mixture is smeared with stuffed chicken legs without bone and put the baking tray for 50 minutes in a preheated to 180 degree oven for baking.
Ham Stuffed with Prunes
Ingredients:
- chicken legs - 5 pcs .;
- walnuts - 100 g;
- prunes - 150 g;
- cheese - 100 g;
- onion - 1 pc .;
- garlic - 2 cloves;
- vegetable oil.
Preparation
How to cook stuffed chicken legs? We take meat, wash it with cold water and dry it with a paper towel. Using a sharp knife, carefully cut the skin around the bone and slowly cut off the flesh from the thigh, cut off the bone.
Now we prepare the filling: take pre-steamed prunes, cut it into cubes, add crushed nuts, grate the cheese and mix everything. Solim, pepper to taste and fill this mass of ham. Now wrap the edge of the skin of the leg, lay on a lightly greased vegetable oil pan and cover with mayonnaise mixed with garlic. Bake stuffed chicken legs in the oven, about 30 minutes, at a temperature of 180 degrees.
Ham whole with cheese
Ingredients:
- chicken legs - 4 pcs .;
- onions - 1 pc .;
- fresh champignons - 300 g;
- hard cheese - 200 g;
- egg - 1 piece;
- mayonnaise - to taste;
- salt, pepper - to taste;
- vegetable oil - for frying.
Preparation
To prepare stuffed ham, chicken legs are washed and dried. Carefully remove the cuticles from the ham, separate the meat from the bones and grind it well in a blender. Onions and mushrooms are cleaned, cut into small cubes and fried in vegetable oil until cooked. Cheese rub on a small grater in a separate bowl. In the chicken mince we add egg, mushrooms with onions and a little grated cheese. Thoroughly mix everything, season with salt and pepper to taste. We fill the chicken skin with the prepared stuffing and lay the whole leg on the baking tray. Lubricate the top with mayonnaise and bake for 40 minutes at a temperature of 180 degrees. Before serving, sprinkle the chicken, stuffed with mushrooms , the remaining cheese.
Enjoy your meal!