Omelet recipes differ not only in composition and proportions, but also in cooking technology. In Asia, aerial omelets that are getting ready for a couple are very popular. More details on how to prepare a steam omelette we will tell in the following recipes.
Steam omelette without milk - recipe
Depending on the size, the steam omelette can be cooked and up to half an hour, but the technology, which we will talk about below, does not take longer than the standard way of cooking a roasted omelet. This unusual technology is borrowed from Korean cuisine and has no analogues.
Ingredients:
- chicken broth - 230 ml;
- eggs - 3 pieces;
- cream - 15 ml;
- mix of favorite vegetables - 45 g.
Preparation
Prepare your favorite vegetables. You can buy ready-made frozen mixtures, or you can choose fresh vegetables and grind them. Put the water bath to reach the boil. Boil the broth separately. Whisk the eggs with cream, vegetables and a pinch of salt. Pour the hot broth to the eggs and mix. Place the omelet mixture over the steam and cover. After 5 minutes you can check the readiness.
Steam Omelette in a double boiler
Ingredients:
- eggs - 5 pcs .;
- milk - 240 ml.
Preparation
Eggs whisk with milk and salt. The container of a double boiler should be oiled and pour into it an omelet mixture. Turn on the device and leave the omelet steamed for 20 minutes.
How to cook a steam omelette in a multivariate?
Going to the recipes prepared with kitchen gadgets, you can not miss the attention of the multivark - a universal device that can replace the steamer and become a full-value water bath for our omelet.
Ingredients:
- eggs - 3 pieces;
- milk - 115 ml;
- butter - 10 g.
Preparation
Whisk the eggs and milk together with a pinch of salt. Strongly do not need to try, it's enough just to make sure that the yolks are mixed together with the proteins. Pour the beaten eggs over oiled molds of silicone or metal, and then place them on top of the steaming basket. The cup of the multivarka itself is filled with water before the label. Set the appropriate mode and wait for the beep.
How to cook a steam omelet in a microwave oven?
Ingredients:
- eggs - 2 pieces;
- milk - 35 ml;
- oil - 10 g;
- parsley greens - 1/2 tbsp. spoons.
Preparation
Eggs combine with milk and a pinch of salt. Add the shredded greens to the omelette and pour everything into a greased form that is suitable for microwave cooking. Cover the container with an omelette lid and put it on for a minute at maximum power. Then gently lift it, letting not grasped eggs drain and return to the microwave for another fifteen minutes or until the surface is fully clamped.
Steam omelette on the water
Another version of the Asian omelette, but being prepared for a completely different technology. The prepared omelet turns creamy, resembles cream-brule. If desired, the recipe can be supplemented with meat and vegetables.
Ingredients:
- eggs (large) - 2 pieces;
- water - 55 ml;
- soy sauce - 5 ml;
- a feather of a green onion;
- a pinch of sesame seeds.
Preparation
Mix the eggs with water and soy sauce without whipping them. Pour the egg mixture into a ceramic or glass mold, covered with a drop of vegetable oil from the inside. Put the form in a saucepan and pour in water so that its level reaches approximately to the middle of the shape with a future omelet. Cover the pan with a lid and leave the omelette ready for 12 minutes. Before serving, sprinkle it with sesame seeds and onion greens.