Today we will tell you how fast and at the same time deliciously bake beef in the oven. The dish turns out juicy, fragrant, perfectly decorate any table and will become your crown dish.
Beef baked in the oven in a sleeve piece
Ingredients:
- a piece of fresh beef - 1 kg;
- carrots - 40 g;
- soy sauce - 60 ml;
- spice.
Preparation
A piece of beef is washed, soaked with a paper napkin and rubbed thoroughly with fine salt and ground pepper. Next, put the meat in a deep bowl, pour soy sauce, squeeze a few cloves of purified garlic through the press, mix and leave for 40 minutes to marinate. Then we shovel the beef with the remaining chopped garlic and pieces of raw carrots, making small cuts in the beef. Prepared a piece put in a sleeve, tied tight ends and sent to a hot oven. After 50 minutes, the package is carefully cut and browned for another 10 minutes before the appearance of the crust.
Beef baked in the oven with potatoes
Ingredients:
- bulb - 1 piece;
- beef - 330 g;
- potatoes - 345 g;
- vegetable oil - 15 ml;
- mayonnaise;
- spices ;
- mozzarella - 45 g.
Preparation
Beef is rinsed, dried and cut into small pieces. Then spread them on the table and beat off with a kitchen hammer. Onions are processed, shredded by rings, and the potatoes are cut into thin slices. We spread the round shape with oil, spread the beef slices and season with salt and ground with red and black peppers. On top, we spread the rings of onions and distribute the potato slices. Spread the surface with mayonnaise, cover with foil and send the form to a preheated oven to 180 degrees. Bake the dish for about 50 minutes, and 15 minutes before the end of cooking, remove the foil and brown the potatoes until ready, sprinkling cheese mozzarella as desired. Serve beef with potatoes in hot form, supplemented with fresh vegetables or a light salad.
Recipe for baked beef with bacon in the oven
Ingredients:
- beef (pulp) - 1 kg;
- bacon - 290 g;
- mustard - 5 teaspoons;
- basil - 1 teaspoon;
- red ground paprika - pinch;
- garlic - 4 cloves;
- water 50 ml;
- spice.
Preparation
To deliciously bake beef in the oven in foil, in the meat we make shallow incisions and insert crushed garlic. We apply a uniform layer of mustard and add salt to taste. We spread the beef into deep dishes, add a little cold water and send the meat for 3 hours in the fridge to marinate. In the meantime, take the bacon, cut it into long strips and season with ground paprika and salt. The form is lined with foil, we spread on it pickled meat and from above distribute bacon in uniform rows. Cover with a sheet of foil, well sealed and bake beef for about an hour in the oven at 220 degrees.
Beef baked in the oven with vegetables
Ingredients:
- fresh beef - 500 g;
- tomato - 2 pcs .;
- Bulgarian pepper - 1 pc .;
- carrots - 40 g;
- onion - 40 g;
- green frozen peas and corn - 200 g;
- vegetable oil;
- rosemary - 2 branches;
- spice.
Preparation
Meat is processed and chopped into small pieces. Now we process all the vegetables and grind them: onion - rings, pepper - straw, tomatoes - cubes, and carrots rub long strips on a large tetrochka. We spread all vegetables and meat in layers in an oiled glass form, salt and season it with paprika. Top with a few sprigs of dried rosemary, put in the oven, cover with foil and bake for 45 minutes.