Eggs for breakfast are, as they say, classic of the genre. Thanks to their useful and nutritious properties, the body receives an excellent energy charge in the morning. There are many different dishes from eggs. However, for children and people who are watching their weight, not having the opportunity to take fried and fatty foods, we suggest to cook a boiled omelette in a package. Without a frying pan and oil, it turns out to be very airy, juicy and dietetic. According to the recipe, cooking the omelet in the package will take a little longer, but believe it worth it. Especially you do not have to stand over it and worry that it will burn. Poured into a bag, tied up, dipped in boiling water and forgotten for twenty or thirty minutes, depending on the recipes and the amount of food prepared.
How to properly prepare an air omelet in a package, we will describe in more detail in our recipes.
Omelette recipe in a bag of cheese
Ingredients:
- eggs - 4 pieces;
- milk - 200 ml;
- cheese hard - 70 g;
- salt - to taste;
- chopped herbs.
Preparation
In any dish of the right size, break the eggs, throw salt and whisk with a whisk or a mixer until the foam appears. Pour in the milk and beat again a little. Hard cheese is passed through a medium or large grater, injected into the egg mass and gently mixed. We pour the resulting mixture into a bag for baking, tightly tie it and place it in a pot of boiling water. After thirty minutes we take out the package with the prepared omelet, let it cool down a bit, cut it into pieces and serve it to the table, sprinkling with fresh herbs if desired .
How to cook an omelette in a package for a child?
Ingredients:
- eggs - 2 pieces;
- milk - 100 ml;
- salt - to taste.
Preparation
To the eggs, if desired, add salt and whisk to a thick foam with a mixer, blender or corolla, add the milk and whisk again. We pour the resulting mass into a bag for baking and dip into boiling water. We cook for thirty minutes. Then take out the package in any dishes, cool it to a warm state, shift it to a plate and serve it for breakfast, or lunch for your baby.
If desired, you can add sugar to the egg mass, if your child loves sweet omelettes.
Omelette in a bag with ham, vegetables and cheese
Ingredients:
- eggs - 2 pieces;
- hard cheese - 75 g;
- ham - 50 g;
- sweet Bulgarian pepper - 15 g;
- fresh tomato - 30 g;
- champignons - 2 small or one large;
- spices - to taste;
- salt - to taste;
- chopped herbs.
Preparation
In a bowl, break the eggs and mix with the salt with a fork or corolla, add the grated cheese, diced croissants, sweet Bulgarian pepper and tomatoes, chopped mushrooms, season with spices of your choice and taste and mix. Transfer the resulting mixture into a bag for baking, tightly tie it and place it in a pan of boiling water for fifteen minutes. After the time has elapsed, we take out the package with the omelet, cut it and put it on the plate.
Omelette in a package of kefir with chicken
Ingredients:
- eggs - 4 pieces;
- kefir - 50 ml;
- boiled chicken fillet - 50 g;
- spices - to taste;
- salt - to taste;
- chopped herbs.
Preparation
Eggs whisked intensively with a corolla one minute, pour kefir and whisk as much as the same. Then add pre-cooked and sliced chicken fillet, chopped fresh herbs, seasoned with salt and spices to your taste and mix. Pour the resulting mass into a bag for baking, tie it well and send it to a saucepan with boiling water for twenty-five minutes. Then we take out, we cool a little, cut the package and shift it to the plate. At will, we divide into pieces, decorate with leaves of greenery and serve to the table.