Chicken in bacon is a variant of a hot snack, which is easy to prepare, convenient to eat and vary depending on personal preferences. Juicy and appetizing chicken breast does not dry out in the oven due to fat from the bacon, and is also saturated with its dizzying aroma.
Chicken rolls recipe in bacon with peach
Ingredients:
- chicken thighs - 4 pcs .;
- peach - 1/2 pcs .;
- parsley - 4 tbsp. spoons;
- bacon - 8 slices;
- black pepper, salt - to taste.
Preparation
The oven is heated to 200 ° C. From the chicken thighs remove the stone and remove the skin from them. The cleared flesh is cut in half, but not to the end, in the manner of the book. In the center of each prepared steak, put a tablespoon of chopped parsley and a slice of peach. Cover the filling with a second layer of chicken pulp, wrap the chicken rolls with strips of bacon and fix them with toothpicks.
Lay the rolls on the coated parchment baking sheet and put in the oven for 20-25 minutes.
Chicken rolls in bacon with prunes
Ingredients:
- chicken fillet - 2 pieces;
- bacon - 8-10 slices;
- prunes - 8-10 pieces;
- salt, black pepper - to taste;
- hard cheese - 50 g.
Preparation
Chicken fillet cut into strips in thickness equal to the strips of bacon and carefully beat them with a hammer. Season the chicken with salt and pepper on both sides, spread it on a slice of bacon, and on the edge of the future chicken roll put prunes with a slice of cheese inside. We turn the chicken into a roll and fix it with a toothpick. Bake in the oven as in the previous recipe.
Chicken rolls with bacon - recipe
A special feature of this chicken recipe is a salty-sweet barbecue sauce that turns into a glaze after baking.
Ingredients:
- chicken drumsticks - 8 pcs .;
- sauce barbecue - 1/2 st .;
- bacon - 8 slices;
- feta cheese - 60 g;
- dried dill - 1 teaspoon;
- whiskey - 2 tbsp. spoons.
Preparation
Mix the crumbled feta cheese with dried dill. Pulp with chicken drumstick is dressed from the bone with a single layer, covered with a film and beat off to equal thickness throughout the surface. On one of the edges of the chicken chop spread cheese filling, and then place it on top of the bacon slices stacked in a row. We turn off the chop into a roll and fix it with toothpicks.
In a small bowl, combine the barbecue sauce with whiskey and grease the resulting mixture with chicken rolls. Bake chicken at 190 ° C for 20-25 minutes, lubricating the surface of chicken sauce every 7-10 minutes.
To get a delicious golden crust, the meat can also be held under the grill for 2-3 minutes.
How to cook chicken rolls in bacon with cheese?
Ingredients:
- chicken fillet - 2 pieces;
- hard cheese - 4 slices;
- sweet pepper - 1 piece;
- bacon - 4 slices.
Preparation
Chicken fillet neatly cut with a knife in the manner of books, and then beat off from both sides and in the center so as to get a layer of approximately the same thickness. Season the chicken with salt and pepper, and in the cut lay a couple of slices of cheese and Bulgarian pepper.
Serve chicken rolls with heat with heat, while cheese is still melted, and bacon is hot and crunchy. Bon Appetit!