How to cook mushroom eggs?

Recipes of this caviar differ not only in the basic ingredient - mushrooms themselves, but also in technology and even in the final consistency of the product. You can whip the mushrooms to the consistency of mousse or simply chop it with a knife, use ordinary mushrooms for a dish or mix them with forest mushrooms, fresh or dried. About all the subtleties of how to cook mushroom eggs, we will tell in recipes further.

How to cook mushroom eggs from fresh mushrooms?

Let's start with the simplest version of caviar, prepared on the basis of champignons mixed with onions and classic additions in the form of grain mustard and wine vinegar.

Ingredients:

Preparation

Since we will prepare all the components of caviar in the oven, preparing the ingredients will take a minimum of time. Mushrooms should be divided into quarters, crush garlic flat side of the knife, and onions cut into large half rings. All the ingredients of the dish are laid out on a baking sheet, mixed with wine, mustard, thyme leaves and generous pinch of salt. After mixing, the ingredients are placed in the oven and baked at 200 degrees for 20 minutes. The contents of garlic cloves are squeezed out of the shells, and then beat the mushroom caviar with a blender until the desired consistency of the product is achieved.

How to cook mushroom eggs from boiled mushrooms?

If you cook caviar from forest mushrooms, especially those that are collected in an unknown area, before roasting they should be boiled. As a rule, mushrooms are cooked before ascent, removing foam from the surface, and then washed, dried and proceeds to further manipulation. During heat treatment, toxins that can be found in fruit bodies are quickly destroyed.

Ingredients:

Preparation

Boil the forest mushrooms, let them dry, finely chop and fry together with the chopped shallot until all the excess moisture evaporates from the frying pan. To mushrooms and onions, add the chopped garlic, pour in the cream, salt the dish and cook until the cream thickens, turning into a thick sauce. In addition, beat the mushrooms with a blender and serve warm, or pre-chilled.

How to cook mushroom eggs from dry mushrooms at home?

Taking as a basis one of the two recipes presented above, you can prepare mushroom eggs from harvested dried mushrooms . You can use both a mushroom mixture and mushrooms of one kind.

Before cooking, mushrooms are soaked in several waters for 8 hours. Already soaked mushrooms are washed, dried, and then proceed to cooking according to the standard scheme: fry with onion and garlic, add wine and herbs, sour cream or cream, and after whipping the mushrooms with a blender until the desired consistency of the dish is achieved.

How to cook delicious mushroom eggs for winter?

Ingredients:

Preparation

Large pieces of mushrooms fry in olive oil with garlic. As soon as the excess mushroom moisture evaporates, add thyme, vinegar and salt to the mushrooms. Beat the mushrooms with a blender and place the caviar in a clean jar. After covering the jar, sterilize it for 20 minutes, then roll it.