Despite the fact that from year to year traditional festive dishes for the feast go to the background, giving way to modern and fancy snacks, some remain true to the authentic cuisine and are happy to use the opportunity to cook compound foods like a curry. Multilayered Russian pie can be made according to a simplified scheme and it's how to cook a kurik according to simple recipes and we'll talk further.
How to cook a kurik with chicken and potatoes?
You can greatly simplify the recipe of the kurik thanks to the lack of pancakes in the recipe: the ingredients can simply be combined together, and then stacked on top of the layer of puff pastry and staple its edges together.
Ingredients:
For the test:
- Butter - 190 g;
- sour cream - 185 g;
- egg yolks - 3 pieces;
- flour - 220 g;
- powder for baking - 5 g.
For filling:
- chicken meat - 540 g;
- champignons - 210 g;
- eggs - 3 pieces;
- potato tubers - 260 g;
- onion - 110 g;
- chicken broth - 85 ml.
Preparation
Start cooking from the base test itself. Pound ice-cold oil into crumbs with flour and baking powder. The resulting crumb is mixed with sour cream and egg yolks, until you collect the dough in a lump. Wrap the bundle with a film and leave it in the refrigerator for half an hour.
Chicken cook and disassemble the fibers. Champignons rescue with semicircles onions. Boil the tubers in their uniforms, and then peel them and cut them. Mix all the components of the filling together with the boiled eggs and place in the center of the rolled dough sheet slide. Collect the edges of the dough together and leave the hole at the top. Pour broth into the hole and brush the egg with the egg. Bake cake for an hour at 170 degrees.
If you do not know how to cook a kurik in a multivark, then repeat the same steps, and then leave the cake to cook in the "Baking" mode for an hour.
How to cook a puff pastry kurik?
Ingredients:
- puff pastry (unleavened) - 1 package;
- chicken - 1,1 kg;
- champignons - 490 g;
- onion - 165 g;
- rice - 110 g;
- eggs - 4 pieces;
- pancakes - 9 pieces;
- broth - 230 ml;
- feathers of onions - 6-8 pcs.
Preparation
Divide the onion into thin semirings, and then save it to transparency with the heated oil along with the mushrooms. When the moisture from the last evaporates - the filling can be cooled. Boil rice and combine it with chopped eggs and herbs. Boil the chicken, disassemble the pulp on the fibers.
Roll out the layer of puff pastry and put the first pancake on it. Cover the pancake with mushroom filling and cover with the second pancake. On top of it lay rice and egg, then another pancake - chicken. Repeat the layer by layer, and then assemble the edges of the dough with the pieces together. In the center of the kurnika pour the broth and bake a half hour cake at 200 degrees.