All sorts of eggplant recipes with cheese are some of the simplest and fastest in cooking. And, nevertheless, such dishes are able to fall in love with yourself from the first acquaintance. Today we have selected the most interesting and universal for you. Try it!
Eggplant baked with cheese in the oven
Ingredients:
- eggplant - 4 pcs .;
- egg - 1 piece;
- cottage cheese - 250 g;
- cheese hard - 200 g;
- garlic - 2 teeth;
- basil - 3 branches;
- dill - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
Eggplant cut along half, while retaining the stem, and throw into boiling salted water. Cook for 15-20 minutes, until soft. Then we catch it and let it drain.
In the meantime, we are preparing the filling. Stir cottage cheese with grated cheese, egg, passed through the press with garlic and chopped herbs. Solim, pepper. And when the eggplants are slightly cooled, carefully select the pulp from the middle with a spoon and add it to this mixture.
Stuff eggplant-boat cheese-curd filling and spread on a baking sheet covered with parchment. We bake eggplants in a preheated to 180 degree oven for about half an hour.
Stuffed eggplant with cheese in the microwave
Ingredients:
- eggplant - 4 pcs .;
- tomatoes - 2 pcs .;
- minced pork-beef - 500 g;
- onion - 1 piece;
- cheese hard - 200 g;
- mayonnaise - 4 tbsp. spoons;
- salt, pepper black ground - to taste.
Preparation
Eggplant cut along into 2 halves and can be kept in cold salted water for about half an hour, so that the bitterness is gone. In the meantime, let's deal with the filling. On a frying pan heated with oil, fry finely chopped onion until golden, then add minced meat to it. Fry 10 minutes. From the eggplant we take out the core, cut into small cubes and also add to the filling. Solim, pepper. Stir, cover with a lid and simmer for about 5 minutes. Then we put everything into a plate and combine it with the tomatoes cut into cubes. The filling is ready, we fill it with halves of eggplant. Top with a little watered with mayonnaise and sprinkled with grated cheese. We put our "boats" in a heat resistant form and bake in a microwave for 15 minutes at a power of 600 watts.
Fried eggplants with tomatoes and cheese
Ingredients:
- eggplant - 1 piece;
- tomatoes - 5 pcs .;
- cheese "Mozzarella" - 200 g;
- olive oil - 3 tbsp. spoons;
- lemon juice - 1.5 tablespoons. spoons;
- parsley - 1/2 beam;
- basil - 3 branches;
- salt, pepper black ground - to taste.
Preparation
Eggplant sliced in thin circles, generously sprinkled with salt and let stand for 15 minutes, until juice starts to drain. Then rinse the circles in cold water, let it drain and fry on a well-heated frying pan from two sides to a golden crust. Lay the eggplants in a deep pan in one layer. And on top - tomatoes in circles and finely chopped "Mozzarella".
We prepare the gas station. We connect in a blender 2 tbsp. spoons of olive oil, lemon juice, chopped greens, salt and pepper. Fill this mixture of vegetables and send in a preheated to 180 degrees oven. As soon as the cheese melts, it can be removed and laid out on plates.