Zrazy is somewhat like pies. These are the same flat cakes inside. It is the most diverse - meat, mushroom, vegetable. We'll tell you now how to prepare zrazy potato with cabbage. Such a simple dish perfectly diversifies your diet, in addition to its preparation you need only those products that are always at hand.
Zrazy potato with cabbage - recipe
Ingredients:
- potatoes - 1 kg;
- raw egg - 1 piece;
- wheat flour - 220 g;
- milk - 160 ml;
- carrots - 130 g;
- tomato paste - 100 g;
- white cabbage - 900 g;
- onion - 220 g;
- salt pepper;
- vegetable oil odorless.
Preparation
Potatoes are cleaned, cooked until ready, and then tossed. Chopped onion a little fry in oil, add grated carrots and shredded cabbage. We pour in water (about 200 ml) and spread the tomato paste. Solim, pepper and mix well. Under the closed lid, simmer cabbage for about 20 minutes on low heat. In crushed potatoes, add egg, warm milk and mix well. Now we pour in the flour and again we mix the mass well. We begin to form zrazy - we wet our hands with water, we collect a little dough, we form a cake, we put on it a stuffing from cabbage and we patch the edges. We pour them in flour or breadcrumbs and fry until golden crust.
You can take this recipe as a basis and prepare potato zrazy with cabbage in the oven. At the same time, we place our blanks on a sheet and bake for 35 minutes. At the same time, the oven should not be heated hot, 180 degrees will be enough. An excellent addition to this dish will be sour cream.
How to make zrazy potato with cabbage and egg?
Ingredients:
For the test:
- potatoes - 650 g;
- raw eggs - 3 pcs .;
- wheat flour - 7 tbsp. spoons.
For filling:
- cabbage - 200 g;
- sour cream 20% fat content - 1 tbsp. a spoon;
- eggs of chicken boiled - 2 pieces;
- salt pepper;
- greenery.
For breading:
- breadcrumbs;
- raw egg - 1 pc.
Preparation
We boil potatoes, and then we shake it to make a mashed potatoes. Cabbage thinly shinkem and prishashivaem to softness. Transfer it into a bowl, add eggs cut into small cubes, sour cream, salt, pepper and mix. In the mashed potatoes, pour in the flour, drive in the eggs and knead the dough. We divide it into 10 parts. Each of them we dunk into flour, we make a cake from it and put stuffing on top. The edges are tampered and dipped into the beaten raw egg, and then crumble in breadcrumbs or in flour. Fry potato zrazy with cabbage and egg from two sides to a pleasant golden crust.
Recipe for cooking potato tapas with cabbage and mushrooms
Ingredients:
- potatoes - 600 g;
- raw chicken egg - 1 piece;
- wheat flour - 60 g;
- butter - 65 g;
- carrots - 130 g;
- white cabbage - 220 g;
- fresh champignons - 130 g;
- pickled cucumber - 1 piece;
- vegetable oil;
- chopped dill.
Preparation
Peeled potatoes are boiled. We pour out the water and mash it with the addition of flour, salt, butter and egg. Cabbage thinly shred, carrots three on the grandson, and mushrooms and marinated cucumber cut into cubes. Chopped onion fry minutes 2, then add cabbage, carrots, stir and all together fry another 8-10 minutes. Now add the mushrooms, salt, pepper and cook another 10 min. Add cucumber, chopped dill, warm up 2 minutes and turn off the fire. From the potato dough we make tortillas, in the center of each we put a little stuffing and we patch the edges. Minutes of 4 fry potato zrazy with cabbage and mushrooms on each side.