Zrazy is a dish of Ukrainian, Russian and Belarusian cuisine, which is a cutlet with a filling. There are few people who would love this dish, having tried it at least once. If you also like such cutlets, we will tell you how to prepare zrazy with different fillings.
How to cook zrazy with egg?
If you prefer meat, you will be interested in how to prepare zrazy with minced meat, egg and green onions.
Ingredients:
- minced meat - 1 kg;
- boiled eggs - 4 pcs .;
- onion - 2-3 pieces;
- green onions - a bunch;
- white bread - 100 g;
- sunflower oil - 0,5 items;
- salt - to taste;
- breadcrumbs.
Preparation
Grind the blender with a loaf and onion, mix the mass with ground meat and salt. Chop the eggs and onions with a blender. From the stuffing, form flat cakes, in the middle place the filling of eggs and onions, cover it with minced meat, make cutlets and roll them in breadcrumbs. Roast zrazy on both sides until cooked.
How to cook potato zrazy?
If you do not like meat, but want to get a tasty and satisfying dish, we'll share a way how to cook potato zrazy with mushrooms .
Ingredients:
- potatoes - 1 kg;
- onion - 1 piece;
- flour - 1 item;
- forest mushrooms - 400 g;
- egg - 1 piece;
- butter - 50 g;
- salt and pepper - to taste.
Preparation
Mushrooms boil until cooked and fry with chopped onions in butter. Salt to taste. Wash potatoes, boil, clean and pass through a meat grinder. Add to it 2 tbsp. spoons of flour, egg, salt and pepper, and mix everything. Sprinkle the board with flour, place a flat cake of potatoes on it, in the middle a spoonful of mushroom filling, and fasten the edges of the cake. Put the zrazy for 30-50 minutes in the fridge, then fry from two sides to a ruddy crust.
How to cook zrazy with cheese?
For fans of a combination of taste of chicken and cheese, we will tell you how to prepare chicken zrazy with hard cheese.
Ingredients:
- chicken fillet - 1 kg;
- hard cheese - 12 tbsp. spoons;
- milk - 8 tbsp. spoons;
- butter - 6 tbsp. spoons;
- chopped walnuts - 6 tbsp. spoons;
- eggs - 2 pieces;
- flour - 4 tbsp. spoons;
- bread crumbs - 5 tbsp. spoons;
- salt and pepper - to taste;
- vegetable oil - for frying.
Preparation
Grate the fillet through a meat grinder, add milk, pepper and salt to it, mix it. Combine butter with cheese and nuts, and blend small balls from this mass. From chicken mince, make tortillas, in the middle of which lay out the filling of nuts and cheese, and give the oval shape oval.
Eggs beat a little, crackers mixed with flour, each diplet dip into an egg, then in a bread pan and fry on both sides in a pan until golden brown. After that, send zrazy with cheese in a preheated to 180 degree oven for 5 minutes and try.