The combination of chicken and sweet sauces has long been surprising, but this is not a reason to refuse chicken in the varnish glaze of honey, which has become so popular in recent times. Cooking chicken in honey can be on the grill, stove or in the oven. We decided to stay on the last option and cook the chicken in a honey sauce in the oven.
Chicken in mustard-honey sauce in the oven
Let's start with the Provencal variation of the recipe, for which we will use honey, mustard and orange juice. So you can bake the already-cut bird, or you can cook the whole carcass, as we decided.
Ingredients:
- carcass of chicken - 1.2 kg;
- juice of one orange;
- olive oil - 45 ml;
- Balsamic vinegar - 15 ml;
- honey - 35 ml;
- mustard - 15 g;
- lemon juice - 15 ml.
Preparation
Start by making a marinade with honey for the chicken in the oven. For him, combine orange juice with olive oil, vinegar, honey, mustard and lemon juice. Lightly heat the mixture to connect all the components well. Pour the carcass of the chicken with the marinade obtained, evenly covering it on both sides. Place the chicken on a grate placed over the baking tray and bake at 190 degrees for an hour.
Chicken in honey in the oven - recipe
Love the combination of witticism and sweets in one dish? Then the honey-based sauce with this recipe will become a real find for you. Acute Asian sauce shirucha, along with the garlic smashed "will set the heat" for every fan of the sharp.
Ingredients:
- water 235 ml;
- garlic - 2-3 teeth;
- sugar - 35 g;
- sharp curry sauce - 30 ml;
- honey - 25 ml;
- starch - 2 tbsp. spoons;
- vegetable oil - 55 ml;
- chicken (wings) - 760 g.
Preparation
Before you cook a chicken with honey in the oven, rinse the chicken and dry it. Purish garlic teeth. Dissolve the starch in half the cold water. The rest of the water pour into the saucepan, mix with honey, spicy
Chicken in soy-honey sauce in the oven
Ingredients:
- chicken (thighs) - 630 g;
- garlic teeth - 4 pcs .;
- honey - 65 ml;
- soy sauce - 115 ml;
- ketchup - 130 ml.
Preparation
Mix the ingredients of the marinade and fill them with hips. Leave the chicken on at 180 degrees for 40 minutes.