Appetizer of cheese with garlic and mayonnaise according to our recipes will come in handy as a budgetary dish on a festive table or as an everyday snack for those cases when the need to quickly snack overcame the desire to waste time preparing something fanciful.
Carrots with cheese, garlic and mayonnaise
Sandwiches with carrots and cheese can be served cold, but if you have the time, put them in the oven for just a minute, so that the cheese can melt, and the garlic flavor filled the kitchen.
Ingredients:
- carrots - 620 g;
- soft cheese - 160 g;
- hard cheese - 180 g;
- garlic teeth - 3 pieces;
- mayonnaise - 235 ml.
Preparation
After peeling the carrots, boil it for 12-14 minutes. Slightly cool, rub it. Mix mayonnaise with chopped cloves of garlic, and then add finely grated soft and hard cheese. Combine the resulting mixture with carrots and place on a piece of bread.
By analogy, beets are prepared with garlic, mayonnaise and cheese: first, the root vegetable is boiled, and then it is combined with cheeses and sauce in similar proportions.
Cream cheese with garlic and mayonnaise - recipe
To prepare snacks using this recipe, you can use both ordinary processed cheese and lightly smoked cheese, which is sold in the form of sausages. In the case of the last mayonnaise it will be necessary to add more, since the smoked cheese is dryish.
Ingredients:
- processed cheese - 175 g;
- garlic teeth - 3 pieces;
- feathers of green onions - 2 pieces;
- mayonnaise - 45 g.
Preparation
Finely grate the cream cheese and mix it with the garlic cloves passed through the press. Add the chopped green onions and mayonnaise to the cheese mixture. After thoroughly mixing all the ingredients, refrigerate the snack before spreading on the bread.
Appetizer of cheese with garlic and mayonnaise
A slightly more refined version of the snack is prepared on the basis of brackish feta cheese, mixed with cream cheese and dried herbs. To serve such a snack is better on toast from baguette in the company of pickles.
Ingredients:
- feta - 135 g;
- cream cheese - 120 g;
- mayonnaise - 65 g;
- garlic teeth - 3 pieces;
- Dried basil, oregano, thyme, dill - 1/3 of a spoonful.
Preparation
With a blender, whip together feta, cream cheese and mayonnaise. Pry the garlic cloves and add them to the cheese mixture. Then send the dried herbs and mix thoroughly. Cool the cheese snack before serving and spread only on cooled toasts, otherwise the cheese will sour.