A light and fragrant soup with rice and potatoes will perfectly suit for lunch and everyone will like it without exception. Everyone can weld it, and we will help you in this!
Recipe of soup with rice and potatoes
Ingredients:
- chicken - 500 g;
- carrots - 1 piece;
- potatoes - 2 pieces;
- Round rice - 0,5 items;
- spice;
- laurel dry leaf - 2 pieces;
- filtered water - 2 liters.
Preparation
We wash the chicken, clean it gently from the skin, cut into slices and throw into a pan filled with cold water. We send the dishes to the fire, bring them to a boil, remove the foam that has risen and cook the broth for 45 minutes, reducing the flame. In the meantime, we clean vegetables and cut potatoes into small blocks, and carrots shred by half rings. Rice is put into a sieve, washed several times and leave to drain. In the boiling broth throw the spices to taste, laurel dry leaf and cook for about 20 minutes, and then take out the meat. Broth, if possible, filter into a clean saucepan, add carrots, potatoes and pour out rice. We pick up the soup and cook for another 20 minutes. Chicken cut into small pieces and add to the finished dish.
Mushroom soup with rice and potatoes
Ingredients:
- Round rice - 0,5 items;
- fresh champignons - 300 g;
- carrots - 2 pieces;
- Butter - 2 tbsp. spoons;
- bulb - 1 piece;
- potatoes - 3 pcs .;
- water filtered - 2 l;
- tomato paste - to taste;
- fresh greens and sour cream for serving;
- spice.
Preparation
Champignons are rinsed, processed and chopped in small slices. Rice is washed, poured into a saucepan, add mushrooms, put a little butter and pour a little water. We languish on a small fire, and in the meantime we clean the onion with carrots and thinly shred. Further, we pass the vegetables on vegetable oil to golden color. We peel the potatoes and chop them into slices. Then add the vegetable roast and potatoes in a saucepan, top up the water and cook until done. At the very end we throw spices, laurel leaf and tomato paste. When serving, sprinkle rice soup with potatoes without meat shredded herbs and season with sour cream.
Soup with rice and potatoes in a multivariate
Ingredients:
- chicken breast - 1 piece;
- carrots - 1 piece;
- rice - 0,5 items;
- bulb - 1 piece;
- vegetable oil - 4 tbsp. spoons;
- potatoes - 3 pcs .;
- spice;
- water - 2 l;
- fresh greens - for decoration.
Preparation
The potatoes are washed, cleaned and cut into cubes. Carrots are processed and rubbed with thin straws on a grater. Clean the bulb with half rings. Rice is poured into a cup, washed several times and discarded in a colander. With chicken breast cut carefully all the meat and chop it into slices. In the cup multivarka pour a little oil, throw onions, carrots and pass the vegetables for several minutes, putting out the program "Baking". Then add the potatoes, pour the rice and put the meat. We season everything with spices, pour water and, setting the "Quenching" mode, cook the soup to the sound signal. After that, pour it on plates and sprinkle with chopped fresh herbs.
Soup with rice, potatoes and meat
Ingredients:
- beef pulp - 500 g;
- potatoes - 5 pcs .;
- bulb - 1 piece;
- carrots - 1 piece;
- rice - 1 item;
- spice;
- filtered water - 1.5 l;
- vegetable oil.
Preparation
Beef pulp is washed and put in a bowl multivarka, oiled. We set the program "Baking" and fry for 30 minutes. In the meantime, we process the vegetables and cut the onion into half rings, the carrots with straw, and the potatoes with small pieces. After the sound signal, add onions with carrots, stir and tumble for another 10 minutes. Then throw the potatoes and pour the rice. Fill with water and cook soup for about 2 hours in the "Quenching" mode. Before serving, season the dish with spices and decorate with greens.