Many housewives avoid the use of chicken breast meat for cooking cutlets, claiming that the products made from it are dry and not tasty. Chicken breast - a really specific meat, but with the right approach, it is from it that you can achieve the ideal taste of cutlets, equal to which you can not find. And the valuable properties of this part of the chicken add priority to the food from it and make it simply irreplaceable for dietary nutrition and a children's menu.
How to cook chopped chicken cutlets from a breast in Albanian style - recipe
Ingredients:
- chicken breast (fillet) - 765 g;
- classic mayonnaise - 125 g;
- onion bulbs - 175 g;
- flour - 80 g;
- medium-sized chicken eggs - 2 pcs .;
- black freshly ground pepper - 1-2 pinch;
- salt - 2 pinch;
- sunflower refined oil.
Preparation
From the name of the recipe it is already clear that the cutlets in this case will be from chopped, not twisted meat. For their preparation, the washed and dried fillet of chicken breast is cut into small slices, with a side dimension not more than one centimeter. We remove the bulb from the husks and shredder even finer. Some landladies chop the vegetable with a blender or even turn the bulbs through a meat grinder. But the original recipe requires cutting them with a sharp knife, so the products are juicier.
We combine meat and onion mass in a bowl, add classic mayonnaise Provencal, we savor the mass to taste with salt and pepper (preferably freshly ground) and send it under the lid to the refrigerator shelf for a day. Long marinating the basis of cutlets is a pledge of their stunning, rich and delicate taste.
Before frying, drive into the container with a piece of chicken eggs, pour in the flour, mix and set the pan to warm, splashing some refined sunflower oil into it. We make and bake chopped cutlets in the manner of traditional pancakes, applying a lot of spoon and browning from two sides.
Juicy chicken cutlet from chicken breast with cheese
Ingredients:
- fillet of chicken breast - 520 g;
- Cheese hard piquant - 155 g;
- onion bulbs - 95 g;
- cloves garlic - 1-2 pcs .;
- flour - 65-90 g;
- kefir thick - 130 ml;
- medium-sized chicken egg - 1 pc .;
- black freshly ground pepper - 1-2 pinch;
- Dried thyme - 1 pinch;
- ground coriander - 1 pinch;
- salt - 2 pinch;
- sunflower refined oil.
Preparation
The fillet of chicken breast for the preparation of cutlets can be turned through a meat grinder with a large grate, but it is better to still cut the meat into cubes, as in the previous case. We chop a thinly peeled bulb and hard cheese, mix everything in a bowl with meat, infuse kefir, add crushed garlic cloves, salt, pepper, coriander and thyme, pour one spoonful of flour and mix the mass carefully. We cover the container with a lid and place it on the shelf of the refrigerator for at least a couple of hours, and preferably for a day.
Getting frying, pour the rest of the flour, drive in the egg and mix the mass thoroughly. Fry meatballs, like pancakes, browning from two sides.
Cutlets from chicken breast with pineapple in the oven
Ingredients:
- fillet of chicken breast - 990 g;
- crumb white loaf - 300 g;
- milk - 140 ml;
- ground cardamom - 1 pinch;
- flour - 30-60 g;
- ground red pepper - 1 pinch;
- dried basil - 1 pinch;
- cinnamon ground - 1 pinch;
- black freshly ground pepper - 1-2 pinch;
- canned pineapples - 380 g;
- breadcrumbs - 180 g;
- salt - 2 pinch;
- butter.
Preparation
The fillet of the breast is grinded in a meat grinder, mixed with soaked in milk and well-pressed crumb from
After thirty minutes of products at a temperature of 180 degrees they will be absolutely ready. Now you can serve delicious and healthy cutlets to the table, supplementing them with vegetables or other favorite side dish.