The taste of such mushrooms as champignons is best revealed if the recipe contains an ingredient such as natural milk cream. Consider how to prepare champignons with cream. These two ingredients can be combined in different dishes. You can prepare a basic dish - transformer.
Recipe for champignons fried with cream
Ingredients:
- champignons fresh - about 600 g;
- onion - 1-2 pcs .;
- cream natural milk - 170-200 ml;
- garlic - 2 cloves;
- ground nutmeg;
- vegetable oil for frying;
- white pepper powder;
- salt.
Preparation
Champignons we will wash and we will throw away in a colander. When the water drains, we clean the mushrooms and cut them not too finely. Fry them in a frying pan in oil on medium-low heat until a brownish-golden hue. We'll peel the onions, cut them finely and save them in oil until the color changes in a separate large pan. Transfer the fried mushrooms into a frying pan with onions and pat them under a lid on low heat for 10-12 minutes, sometimes stirring. Add cream, ground white pepper and nutmeg, lightly add salt, stir and squash for another 3-5 minutes. Season with the garlic squeezed through the press.
Champignons with cream can be served with boiled friable rice , buckwheat, pearl barley or potatoes, stewed cabbage , white beans or pasta (in the sense, pasta). Boiled chicken with champignons and cream is also good. Simply add the chicken cut into small cubes. You can simply put on one plate with a thigh, shin or wings. And from this ready-made mixture you can make julienne or soup.
Julienne with champignons and cream
To prepare mushroom julienne with cream, use the proportions and technology of the previous recipe (see above). It will take another gram of 200 hard cheese, parsley and cilantro for ornamentation. When the mushrooms with cream are ready, we put the mixture in the coconut bottles, fill it with grated cheese and put it in a heated oven.
We decorate with greenery. To the julienne it is good to serve table unglazed light wine.
Mushroom soup with cream is prepared as follows. Boil the meat broth (or water) crushed carrots and potatoes for 15 minutes. Add the right amount of prepared stewed mushrooms with cream (see above). Season with spices and herbs. It turns out a delicious soup.