Rice porridge in a multivarquet is a decent recipe for a modern rhythm of life, when you want to save time on cooking. The centuries-old culture, cooked in a modern machine, will fully reveal its qualities, will acquire a new texture and will be filled with the flavors of the neighboring components, and, fortunately, there are plenty of them.
How to cook rice porridge in a multivariate?
The recipe for rice porridge in the multivark is popular and the first one is tested with the acquisition of an "assistant". In its preparation, there is nothing difficult, especially since the unit always takes care of the quality of the dish. To bring the technique of cooking to perfection, remember a few tips that will help improve the taste and achieve the correct texture.
- For rice porridge always use round rice - it is better to boil.
- Before filling in the bowl, rice should be thoroughly rinsed, and then - pour in water or milk.
- When cooking milk porridges, dilute the milk with water, using a 1: 3 ratio, then the milk will not "run away."
- Rice porridge can be cooked and without milk, on the water, using vegetables, fruits or meat.
- Rice porridge in the multivark turns out tastier on the delayed start (in the evening).
- It should be borne in mind that in each multivarke your regime, if it involves cooking for 25 minutes, increase the time by the same amount, then the porridge will taste better.
Rice porridge with raisins
Rice porridge in a multivark on milk is a recipe that completely changes the idea of a hearty breakfast. Long-term languishing in the multivarquet is similar to cooking in a Russian oven, and, as you know, useful and nutrients are better preserved and do not load with caloric content. Such nutritious food will support the body's work.
Ingredients:
- rice - 250 g;
- milk - 750 ml;
- water 250 ml;
- raisins - 40 g;
- sugar - 30 g;
- butter - 20 g;
- salt - a pinch.
Preparation
- Rinse and dry the rice.
- Lubricate the bowl with oil, pour rice, salt and sugar.
- Pour in water and milk.
- Put the raisins in a steaming container.
- Delicious rice porridge in the multivarque is prepared for 40 minutes in the "Kasha" mode.
- When serving, decorate with raisins.
Rice porridge with apples
Rice porridge with apples in the multivark - a traditional Russian recipe, popular since ancient times, is now available to owners of the modern "machine". Baked apples, steamed rice, a pinch of cinnamon make a perfect dish, in which a delicate fruity fragrance, perfect taste and simple folk food are collected.
Ingredients:
- rice - 230 g;
- water 450 ml;
- cream - 100 ml;
- sugar - 50 g;
- cinnamon is a pinch;
- apple - 2 pcs.
Preparation
- Cut the apples, cut them into a bowl.
- Add sugar, 30 ml of water and turn on the "Quenching" mode for 10 minutes.
- Put the rice, pour 450 ml of water, put the function "Groats" for half an hour.
- Pour in the cream and leave for 10 minutes.
- Rice porridge in a multivariate is perfectly combined with cinnamon.
Rice porridge with meat
Rice porridge with meat in a multivark is an excellent opportunity to supplement a children's diet with a healthy and nutritious dish. Often, the lack of time leads to the fact that the children's diet suffers, but this recipe, consisting of meat and rice, is a "building material" for a growing organism and brings a lot of benefits.
Ingredients:
- rice - 50 g;
- beef - 100 g;
- water - 500 ml;
- butter - 10 g.
Preparation
- Cut the meat, pour 200 ml of water and set the function "Soup" for 1 hour.
- Strain the meat broth, pour back, add rice, butter.
- Rice baby porridge in the multivarque is prepared for 40 minutes in the "Cereals" mode.
Rice porridge with pumpkin - recipe
Rice porridge with pumpkin in the multivark - a storehouse of vitamins and nutrients. The classic combination of the world's oldest cultures is often used in recipes, which always guarantees a tasty, healthy and beautiful externally platter. Porridge, created in an hour and a half, does not require constant monitoring, will save you from troubles and financial expenses.
Ingredients:
- pulp of pumpkin - 350 g;
- milk - 600 ml;
- water 400 ml;
- butter - 50 g;
- sugar - 50 g;
- rice - 300 g.
Preparation
- Pumpkin finely chopped, put in a bowl and cook for the function "Quenching" 10 minutes.
- Add the washed rice, sugar, water, butter and milk.
- A rice-based useful porridge is prepared in a multi-hour hour in the "Kasha" mode.
Millet-rice porridge
Rice-rice porridge in the multivark is a modern version of the popular formula in the Soviet era called "Friendship." The name fully corresponds to the dish - after all, such different in texture and taste cultures became friends, which complemented each other in this version. The unpretentious porridge pleases its simplicity so far.
Ingredients :
- milk - 1 l;
- millet - 120 g;
- rice - 120 g;
- sugar - 25 g;
- butter - 35 g.
Preparation
- Rinse both groats in running water.
- Fill them with milk, add sugar and butter.
- Cook for 40 minutes in the "Kasha" mode.
Rice porridge with dried fruits - recipe
Rice porridge with dried fruit in a multivariate will add to the collection of delicious dietary dishes to fans of healthy food, fasting and vegetarians. The magic transformation of rice porridge into a fruit dessert without butter and dairy products is not without the help of a modern gadget, capable of replacing many cooking techniques.
Ingredients:
- rice - 250 g;
- dried apricots - 50 g;
- raisins - 50 g;
- prunes - 40 g;
- water - 900 ml;
- honey - 1 tbsp. a spoon.
Preparation
- Dried fruits wash and remove bones.
- Put in a bowl, then put a clean rice, pour in water.
- Lenten rice porridge in the multivark is prepared half an hour in the "Groats" mode and 15 minutes for the function "Heating".
- Serve with honey.
Rice porridge with stew
Rice porridge on the water in a multivarcan can be not only a sweet treat, but also a full-fledged high-calorie dinner, if you use a meat preparation - stew. A delicious and hearty dish, associated with a popular pilaf, will bring a variety to the daily menu, providing another version of a quick and unpretentious meal of the two ingredients.
Ingredients:
- rice - 200 g;
- stew - 350 g;
- onion - 1 piece;
- fresh parsley - a handful;
- water - 500 ml;
- black ground pepper - a handful.
Preparation
- Place the chopped onion on the bottom of the bowl.
- Top with stew, season, add washed rice.
- Rice porridge is prepared in the multivark for the function "Buckwheat" for 40 minutes.
Liquid rice porridge in the multivariate
Liquid rice porridge in a multivark on milk will be to the liking of fans of dishes of similar consistency. Achieve such a structure is not difficult: you need to increase the amount of milk and cook for an hour. The function "Heated" in 15 minutes will get the right density. Gentle porridge is perfect for adults and children as a breakfast.
Ingredients:
- rice - 150 g;
- milk - 800 ml;
- salt - a pinch;
- butter - 50 g;
- sugar - 1 teaspoon.
Preparation
- Rinse rice and pour into the bowl multivark.
- Add milk, salt and sugar.
- Cook in the "Milk porridge" or "Quenching" mode for an hour.
- Fill with oil when serving.