For many of us, various jams and jams have been a favorite treat since childhood. And if earlier they were mainly prepared from more common berries and fruits, like strawberries and raspberries, now, you can make jam even from the most exotic combinations.
We want to offer you a recipe of one of the most popular citrus jams - orange. For its preparation you will need a bread maker and a small amount of time.
Orange jam - recipe
Ingredients:
- oranges - 3 pieces;
- water 50 ml;
- sugar - 1,25 st .;
- starch - 5-6 st. spoons;
- citric acid - 1/3 tsp.
Preparation
Oranges peel, cut into slices and transfer to the bowl of the bread maker. Then pour sugar there, pour water, add citric acid and at the very end of the starch. Be sure to shake the container so all ingredients are well mixed. Put the bowl in the bread maker and select the "Gem" mode. After 1 hour, turn off the device, pour out the finished product in jars, let it cool and taste a delicious treat.
Jam from oranges in a breadmaker
The following recipe for orange jam in the breadmaker assumes no-waste production, as when preparing it, skins from citrus are also used.
Ingredients:
- oranges - 0.5 kg;
- sugar - 300-500 g;
- lemon - 1 pc.
Preparation
Peel the peel from the oranges. Flesh the fruit in a blender. Then, do the same with the skins. Transfer the mass from the pulp and from the zest into the bowl of the bread maker, squeeze the juice of the lemon and pour the sugar. Set the "Gem" mode and cook your dessert for 1 hour.
Finished the delicacy in glass jars and store under a closed lid in the refrigerator. Before you start cooking, try oranges for sweetness, which will determine how much sugar to add.