Pearl barley, which we eat, is processed barley grain. Perlovka is a very useful product. It contains a large amount of vegetable protein. People who spend a lot of energy are advised to eat cereals from this cereal, because it contains a huge amount of complex carbohydrates, so that a sense of satiety persists for a long time. In addition, the composition of this cereal is a substance that is simply necessary for our body. It's lysine. It has a beneficial effect on the skin, the elasticity of the blood vessels depends on it. In addition, the use of pearl barley improves brain activity and has a beneficial effect on the nervous system. In this article, we will tell you the recipes for preparing pearl barley with meat in a multivark. It turns out a dish very similar to pilaf. Be sure to try to cook it. Even "non-lovers" of pearl barley in this performance, it will have to taste. And due to the fact that with a multivariate when preparing at all a minimum of hassle, it's a pleasure to cook such a dish.
Pearl barley with chicken in the multivark
Ingredients:
- chicken fillet - 500 g;
- pearl barley - 2 multi-cups;
- onion - 2 pieces;
- carrots - 2 pieces;
- vegetable oil - 60 g;
- salt, pepper - to taste.
Preparation
How to cook a pearl barley with a chicken in a multivariate, so that the resulting dish looks like a pilaf? To do this, chop the onion into small cubes, grate the carrots on a grater. In the bowl multivarka pour oil, put onions and carrots and in the "Baking" mode, fry about 5 minutes. Then, add to the vegetables chopped chicken fillets, cook for another 20 minutes, salt and pepper to taste. After, pour the pearl barley, distribute it evenly and add 4 multi-cups of water. Turn on the "Plov" and cook until the sound signal.
To make the croup turned softer, it is advisable to pre-soak the water per hour for 2 hours in water.
Beef pear with a beef in a multivark
Ingredients:
- beef - 300 g;
- pearl barley - 1 glass;
- water - 2.5 cups;
- carrots - 2 pieces;
- onion - 1 piece;
- tomatoes - 2 pcs. or tomato paste - 1 tbsp. a spoon;
- salt, spices;
- sunflower oil - 60 g.
Preparation
We wash the beef, cut into pieces, pour oil into a saucepan of the multivarka and spread the meat. In the "Baking" mode, we prepare 40 minutes. In the meantime, cut finely onions and three on a grater carrots. Tomatoes, pre-scalded with boiling water, cleaned of skins and pedicels and cut into cubes. In principle, they can be replaced with tomato paste. Then it needs to be diluted with water a little. After 40 minutes we send vegetables to the meat, mix and cook for another 20 minutes. Then, in the multivark, we fall asleep with the previously washed pearl barley, fill it with water and cook it in the "Plov" mode. We serve our "pearl barley" with fresh or canned vegetables.
Pearl barley with stewed pork in a multivark
Pearl barley with pork in a multivark can be prepared as described in the previous recipe. And now we will tell you how to make a pearl barley with pork stew.
Ingredients:
- pearl barley - 250 g;
- broth - 0,8 l;
- pork stew - 1 pot;
- garlic - 5 denticles;
- Salt and black ground pepper - to taste.
Preparation
Pearl bar is pre-soaked for at least an hour. Then, the water is drained, and the croup is transferred to the bowl of the multivark. Fill it with broth (you can use ordinary water). If necessary, then dosalivayem. We put whole garlic cloves. We set the mode "Buckwheat" and cook until the signal. Then in the ready-made pearl barley we put the stew, mix well, if desired, you can add black ground pepper. Set the mode "Heating" and prepare another 15-20 minutes. A simplified version of the pilau is ready. Bon Appetit.