How to cook corn in a microwave oven?

Corn is the only product that contains gold. It gives longevity, ensures the long-term functioning of the genitourinary system and the safety of teeth, so it is worth periodically using bright golden cobs for food. Of course, the most useful corn is young, boiled in cabbage, perhaps sprinkled with salt. However, there is one difficulty: it takes a long time to cook cabbage for about an hour.

Good news for those who have a microwave in the household: corn in a microwave cooked for 5 minutes. Do not believe me? Just try it.

How to cook corn in a microwave oven?

Ingredients:

• corn cobs - 4-5 pcs.

Preparation

Take the corn cobs, if the top leaves are dirty, remove them. The rest do not touch. From the end, with which the cob is attached to the stem, we cut the part so that the grain becomes visible. We put the cobs on the dish and send it to the microwave for 5 minutes. Cooked corn in the microwave is ready. It remains to release it from the leaves and fibers. To do this, the tip of the ear is clamped in the fingers and slightly rotated - the cleared head falls on the plate, and the leaves can be discarded. Be careful not to burn your fingers - the cobs are very hot!

Juicy corn in the microwave - recipe

Tell you how else you can cook corn on the cob in the microwave. This is also quite simple, corn in this case is juicy and tender.

Ingredients:

• corn in the cob - 3-4 pcs.
• paper towels - 1 roll.

Preparation

Cobs need to be cleaned for the beginning from leaves and fibers. To do this, cut the tips from both sides, separate all the excess and well wash the heads under cold water. Each head is wrapped with a paper towel rather tightly in 2 layers, we moisten these convolutions with water and carefully, so as not to tear the paper, squeeze it - they should be wet, not wet. We put maize on a dish and put it in a microwave oven. We set the timer for 5 minutes - this is enough to make the grains welded. We take the dish, gently turn the head. It is better to do this with a fork and a knife or two forks so as not to burn your fingers, since the corn is very hot. Ready-made cabbage can be slightly padded, and you can file and so. The main thing to remember: corn is quite heavy food, so in the second half of the day it's better to refrain from using it, and in general - more than 2-3 cobs at a time there is not. Benefits this will not bring. Better a little, but often.

There are recipes in which corn is cooked in a microwave oven in a package. Remember, however, that when heated, polyethylene releases harmful substances, it is better not to cook this way. Use one of the suggested methods - it will be much more useful.