Millet porridge will fit as a base for both sweet and salty dishes. For breakfast, you can serve millet millet porridge with dried fruits, and for dinner - pamper yourself with a flavored porridge with meat. It is much more convenient to cook porridge in a pressure cooker, so the garnish will be ready in the shortest time.
Recipe for millet porridge with chicken in a pressure cooker
In the recipe below, we will consider an example of preparation of millet porridge in a redmond pressure cooker, but you can repeat this dish in any brand.
Ingredients:
- chicken fillet - 1 piece;
- millet porridge - 1 multistaken;
- carrots - 1 piece;
- onions - 1 pc .;
- turmeric - 1 teaspoon;
- raisins - 1 handful;
- greenery;
- salt pepper;
- vegetable oil.
Preparation
Chicken fillet (preferably cut from the breast with the skin) carefully seasoned with salt and pepper. Fry the whole chicken fillet, to a crispy crust, using the "Frying" mode. Fried chicken is removed from the bowl, pour additional oil and fry on it chopped onions and carrots until golden brown.
In the meantime, we wash the millet porridge and beat it with boiling water so as not to be bitter. Add the porridge to the browned vegetables, mix everything and fry for a couple of minutes. Spread over raisins and chicken fillets, pour water or broth. In general, liquids usually take 2 times more than the grains themselves.
Now close the lid and the valve device, set the mode "porridge" and after 10 minutes enjoy a delicious dish.
Millet porridge in a pressure cooker
Ingredients:
- millet croup - 1 item;
- milk - 2 1/2 items;
- raisins - 1 handful;
- sugar - 3 tbsp. spoons;
- salt - a pinch;
- butter;
- cinnamon.
Preparation
Preparation of the dish takes a few minutes, because there is no need to pre-cook / roast the ingredients, as in the previous recipe.
Millet is washed and put into the bowl of the device. Fill the cereal with milk, add sugar, salt and a handful of raisins. To taste in the mess, you can add cinnamon or a drop of vanilla extract.
Cover the device tightly closed, tightly close the valve and set the mode "Kasha" or "Soup" for 15-20 minutes. If you cook millet porridge in a Scarlet pressure cooker, then set the "Milk porridge" mode to the same time. A beep will alert you when cooking is complete. All that remains is to refill the porridge with butter and serve to the table.