Brown rice is much more useful than white peeled, due to the fact that all the useful substances of rice are in the shell. This rice came to us from Asia. And to cook brown rice is incredibly simple, if you have a kitchen in a kitchen. Below we tell you a few recipes, how to cook this rice in a multivariate.
How to cook brown rice in a multivariate?
Ingredients:
- rice brown - ΒΌ cup;
- water - 1 glass;
- carrots - 40 g;
- onions - 40 g;
- garlic - 1 clove;
- chili pepper - 5 g;
- salt pepper.
Preparation
Rinse the rice under running water. Onions and carrots are peeled and crushed. Vegetables are placed in the bowl of the multivarka and turn on the "Frying" or "Baking" mode, in this mode we heat the vegetables for 6 minutes and add brown rice, salt, spices and water to them. Switch the multivark to the "Rice" or "Buckwheat" mode for 35 - 40 minutes. After the signal sounds, ready rice is laid out on plates and served as a side dish.
Brown rice in the Redmond multivariate
Ingredients:
- rice brown - 130 g;
- water - 300 ml;
- salt;
- Butter - 20 g.
Preparation
We measure the right amount of rice, rinse well and pour it with water for 20 minutes. This is the first reason why rice becomes friable after cooking. After that, we fall asleep our rice in the pan of the multivark, pour water and cover the salt, close the lid and turn on the "Rice cooking" mode, the time should be set automatically for 28 minutes. When the rice in the Multimark "Redmond" is ready, it will give a loud beep. After the end of cooking, add the oil and serve as a side dish.
Brown rice with vegetables
Ingredients:
- tomatoes - 180 g;
- sweet pepper (different colors) - 3 pcs .;
- itch - 5 denticles;
- onion - 1 pc .;
- rice brown - 200 g;
- water - 0,7 l;
- stalks of celery - 4 pcs .;
- black beans - 100 g;
- peanuts - 75 g;
- olive oil - 2 tbsp. spoons;
- ground chili - 1 tbsp. a spoon;
- salt pepper;
- celery leaves.
Preparation
Pepper is cleaned, tomatoes are peeled from the skin and seeds. All the ingredients are cut into small cubes. After that, in a frying pan, heat the olive oil over medium heat. And stew in it garlic, onion, celery, bell pepper, after adding each position, we mix everything, cook for about 7 minutes. Put the stew mixture in the multivark, add all the remaining products. We turn on the "Rice" program in the multivarquet and cook for 1.5 hours. Before serving rice to the table, season it with pepper, salt and decorate with celery leaves.