Buckwheat porridge on milk in a multivarque - unusual ideas for making a tasty and simple dish

Buckwheat porridge on milk in a multivarquet is a dish, the taste of which is familiar to everyone from early childhood. With the help of modern technology, it became easy to cook, while buckwheat buckwheat cooks well, and the porridge comes out very appetizing.

Buckwheat with milk - good and bad

Nutritionists do not stop disputes on the topic, harmful or useful buckwheat porridge with milk. This dish is often present in the children's menu from an early age, it is served in kindergartens and sanatoriums.

  1. Buckwheat with milk is a benefit, which is known to many, because it is an excellent option for breakfast, in view of the fact that it is not a high-calorie, but perfectly satisfying dish.
  2. Milk buckwheat porridge is an excellent source of B vitamins, potassium, calcium, magnesium.
  3. Elderly buckwheat porridge, cooked on milk in a multivark, can do more harm than good because with the age, the body's ability to digest lactose, which is contained in milk, often decreases.
  4. Buckwheat porridge with milk can not be used by people who are allergic to milk.
  5. Buckwheat is an iron-rich product, so calcium absorption from milk can be impaired.

How to cook buckwheat porridge on milk?

There are different options for cooking milk porridge. Buckwheat, for example, can be boiled separately until cooked, and then dilute it with milk. But experienced housewives know that porridge, cooked on milk, is more appetizing. If you use fatty milk, it is recommended to dilute it with a little water.

Ingredients:

Preparation

  1. The washed rump is poured into the bowl.
  2. Pour the milk with water.
  3. They set the "Milk porridge" mode and after the buckwheat signal on milk in the multivarquet will be ready.

How to cook buckwheat on milk to a child?

Buckwheat porridge in milk for a child is not only delicious and nutritious, but also a very useful treat. Especially it concerns porridge, cooked from non-fried, so-called "green" buckwheat . It is believed that it contains more vitamins and nutrients than in fried croup. Milk for cooking porridge for children is better to dilute with water in a proportion of 1: 1.

Ingredients:

Preparation

  1. The rump washed and removed from the rubbish is poured into the multivariate container.
  2. Pour in milk, diluted in half with water.
  3. Set the mode "Milk porridge" and leave until a signal sounds, announcing the end of the program.
  4. When the buckwheat porridge with milk in the multivarquet is ready, salt and sugar are added to taste, and for the child you can do without them at all.

How to cook liquid buckwheat porridge on milk?

Buckwheat porridge on milk is much more convenient to cook in a multivark than on a stove. In this case, there is no need to control the process, for fear that milk will "run away." If you want to make buckwheat in the porridge turned friable, you need to use only milk. If you want the corn to be better boiled better, it is recommended to dilute the milk with water.

Ingredients:

Preparation

  1. The prepared croup is placed in a bowl.
  2. Pour salt, sugar, immediately put the oil.
  3. Pour in milk, water and cook in the "Kasha" mode.
  4. At the end of the program, the buckwheat porridge on the milk will be ready.

Porridge made from buckwheat in milk

Buckwheat is nothing more than detailed buckwheat kernels. Compared with whole grains the range is better boiled, and therefore the porridge comes out softer and tender. Of the indicated number of components, the porridge will leave rather viscous. If you want to get a more liquid dish, you need to add more milk or water.

Ingredients:

Preparation

  1. Buckwheat thoroughly washed.
  2. Send the croup to the bowl, add raisins, sugar, pour in milk and cook in the "Milk porridge" mode.
  3. After 40 minutes, the porridge from the buckwheat on the milk will be ready.

Sweet buckwheat porridge on milk

Buckwheat with milk and sugar is a nutritious and delicious treat. If you wish, you can add raisins to it, but it's important to remember if you plan to cook porridge on a delayed start, dried fruit is better not to use, because of them, milk can sour. When using the specified amount of products, the porridge will get viscous.

Ingredients:

Preparation

  1. The washed croup is placed in a multivark, add sugar, raisins, a pinch of salt, and butter.
  2. Pour in milk and water.
  3. In the "Milk porridge" mode, cook until the signal, after that the appliance does not need to rush off, let the delicious buckwheat porridge in the milk for another 5 minutes on the "warm".

Buckwheat with milk and banana

Sweet buckwheat with milk will be even tastier, if it is cooked with the addition of fruit. Particularly tasty and delicate is a porridge with the addition of a banana. For baby food, it is better to use non-grilled cereals, it also boils faster, and benefits the body more. Banana is a delicate product, long-term heat treatment is not required for it, and therefore it should be added to the finished porridge.

Ingredients:

Preparation

  1. Croup is sorted, washed and poured into the bowl of the device, poured water and milk.
  2. In the "Buckwheat" mode, cook until the signal.
  3. Add the diced banana, put sugar, salt to taste, pour hot boiled milk.
  4. On the "Warm-up" stand for 10-15 minutes.

Porridge from buckwheat flakes in milk

Buckwheat porridge on goat's milk is an excellent variant of tasty delicacy for those who do not tolerate cow's milk. In this case, when cooking not using whole kernels of cereals, but buckwheat flakes. Their huge plus is that they are prepared much faster, and all the useful properties are preserved.

Ingredients:

Preparation

  1. In a bowl multivarki pour boiling water and hot boiled goat's milk.
  2. Pour buckwheat flakes , sugar, salt to taste and in the "Kasha" mode, cook for 10 minutes.

Buckwheat porridge with pumpkin on milk

Buckwheat on milk in the multivark, the recipe of which is presented below, is prepared with the addition of such a useful product as pumpkin. It can be cut into small cubes, or you can grate it. The latter option is especially relevant when the child does not like orange pieces in the finished porridge.

Ingredients:

Preparation

  1. Wash the buckwheat and put it in a bowl, add a pumpkin cut into small cubes.
  2. Add milk, salt and in the "Kasha" mode, cook for 30 minutes.
  3. Add the honey to the ready slightly gruel porridge and serve.

Buckwheat porridge on coconut milk

Buckwheat porridge in milk, the recipe of which is presented below, is quite suitable for those who are allergic to cow's milk proteins. This is possible due to the fact that in this case it is not the usual cow's, but exotic for many coconut milk. It has a pleasant taste, and the porridge cooked on it will turn out very appetizing.

Ingredients:

Preparation

  1. In the multivarochnoy capacity poured rinsed rump, add coconut milk, salt and in the mode of "porridge" is prepared before the signal.
  2. When the buckwheat porridge on the milk in the multivarquet is ready, put it on plates, sprinkle with cinnamon and add natural honey to taste.

Porridge buckwheat viscous on milk

Porridge from buckwheat flour on milk is cooked very quickly. Buckwheat flour you can buy ready-made or use grinded in a coffee grinder. An important point - in the preparation of this porridge, you need not to leave, but constantly mix the contents of the multivariate bowl, so that the flour does not come up with lumps, and the porridge turned appetizing.

Ingredients:

Preparation

  1. Pour water and milk into a bowl of multivarkers.
  2. In the steam cooking mode, bring to a boil.
  3. Transfer the device to "Quenching" and gradually pour buckwheat flour, stirring constantly.
  4. Minutes after 3-4 buckwheat porridge from flour on milk in a multivarquet will be ready.

Buckwheat porridge with milk and apples

Buckwheat with milk and honey with apples is a real treat, which is not only very tasty, but also useful. At will, when serving a dish, you can tear with ground cinnamon. Honey must be added to the finished porridge when it has cooled slightly, so that the sweetener does not lose its beneficial properties.

Ingredients:

Preparation

  1. Preparation of buckwheat porridge in milk begins with the fact that the washed and washed buckwheat is placed in a bowl, pour in water and milk.
  2. In the mode of "milk porridge" prepare half an hour.
  3. Then the appliance is opened, the apples are cut into cubes and cooked until the signal.
  4. Add the honey to the finished porridge.