Today we suggest you quickly and deliciously prepare your favorite eggplants in a conventional microwave oven and do this according to the interesting recipes described below.
How to cook whole baked eggplants in a microwave with garlic and onions?
Ingredients:
- young eggplants - 2 pcs .;
- garlic - 3 teeth;
- onion (large) - 1 pc .;
- vinegar - 30 ml;
- clean water - 60 ml;
- pepper, salt - to taste;
- Sunflower oil - 2-3 tbsp. spoons.
Preparation
Peeled large onion thinly shchuem on a quarter of the ring. We fold the onions into a narrow high plate and pour the table vinegar, joined together with water.
With the washed eggplant cut from two sides of the tail and deeply pierce them several times with a sharp fork. Put the vegetables in a suitable container for the microwave oven and put everything inside. We turn on the electric appliance for maximum power and bake the eggplant for 5 minutes. After this time, do not open the microwave, but let the vegetables stand in it for a couple of minutes.
Next, we take out the container and cut the eggplant lengthwise into two parts. We scrape the entire soft part with a spoon and randomly grind it. Onion squeezed from the marinade and spread it to the eggplant. Here we introduce the garlic passed through a special press. We pour the whole mass of ground pepper, kitchen salt, and at the end we fill everything with sunflower oil and carefully mix the dish we prepared.
How to bake stuffed eggplants with cheese in a microwave?
Ingredients:
- eggplant - 2 pieces;
- hard cheese - 130 g;
- low-fat cottage cheese - 200 g;
- fresh dill - 0.5 bunch;
- onions - 1 pc .;
- sunflower oil - 2 tbsp. spoons;
- pepper, salt - a pinch.
Preparation
Eggplant medium size longitudinally cut with a sharp knife and for half an hour immerse them in well-salted water. Next, cut out from each halve the entire inner part, leaving only one centimeter to the skin.
Cut out the middle cut into small cubes and fry together cubes of onions in a hot frying pan in a small amount of oil. We shift the fried vegetables into a small bowl and add to them a low-fat, crumbly cottage cheese. Next, we introduce into this mass 2/3 of grated cheese, finely chopped greens of dill and sprinkle the filling with salt with ground pepper. We tightly stuff our eggplant boats and tear them with the rest of the grated cheese. We put all this beauty in a heat-resistant dish and put it in the microwave.
Turn on the microwave at full power and cook delicious eggplant 10 minutes.