Having prepared the correct pancakes on kefir, you can appreciate the advantage of the method, to feed the family with a tasty dish, the love for which has been instilled in everyone since childhood. Each recipe from the selection below with the addition of non-traditional products is good in its own way and deserves attention.
How to cook pancakes with kefir?
Classic fritters on kefir or products prepared with some deviations from the authentic recipe are mostly made in accordance with the following rules, observance of which will give the desired result at the output:
- All components before the design of the test should be obtained from the refrigerator and held for at least an hour under room conditions.
- Pre-sift flour.
- To impart a splendor to the products, soda, a baking powder or yeast is added to the base.
- The texture of the finished dough should resemble thick sour cream, be homogeneous and free of lumps, for which a whisk or mixer is used for mixing.
- Fry fritters on kefir in a frying pan with a thick bottom, spreading a little dough into warmed up butter and browning portions on both sides.
Dough for pancakes with kefir
If you do not already know how to make lavish pancakes on kefir, the recipe for the correct classic test is presented for you, the design of which will give the desired result at the output. Soda can be added to kefir initially or together with flour, but in any case, the base is left for proofing for 10-30 minutes. From the specified quantity of products for 40 minutes it is possible to make a delicacy for 5-6 persons.
Ingredients:
- kefir - 0,5 l;
- egg - 1 piece;
- sugar - 1,5 tbsp. spoons;
- soda - 0,5 tsp.
- flour - 2.5 glasses;
- salt - a pinch;
- oil for frying.
Preparation
- In kefir, dissolve sugar and salt, add the egg, whisk.
- Stir in the flour and soda and leave for about 30 minutes.
- Without stirring the dough, proceed to the frying of the products, picking gently with a spoonful mass, spreading it into the burning oil and browning from two sides.
Pancakes with cottage cheese on yogurt
Fritters on yogurt, the recipe of which is set forth below, are prepared with the addition of cottage cheese, which makes the products porous, airy, tender and surprisingly tasty. It is advisable to use the product with a minimum grain size or to treat it with a blender before purchasing a soft consistency. In just 40 minutes you can make a treat for six.
Ingredients:
- kefir - 0,5 l;
- cottage cheese - 400 g;
- eggs - 3 pieces;
- sugar - 80 g;
- soda - 0,5 tsp.
- flour - 3 cups;
- Salt and vanillin - a pinch;
- oil for frying.
Preparation
- Eggs are beaten with sugar and salt.
- Razirayut cottage cheese and mix with yogurt and vanilla.
- Combine the contents of two containers, add flour and soda, stir until the lumps dissolve and leave for 30 minutes.
- Fry pancakes with cottage cheese on yogurt on fire below the middle under the lid.
Pancakes with banana on yogurt
Fragrant and delicate banana fritters on kefir will be to taste to children, adults, and capricious ghosts. The pulp of tropical fruit will surprisingly enrich the characteristics of the usual delicacy and make it original and unique. The fruits are cleaned and mashed in any accessible way, crushed with a fork or processed in a blender.
Ingredients:
- kefir - 0,5 l;
- bananas - 3 pieces;
- eggs - 3 pieces;
- sugar - 80 g;
- extinguished soda vinegar - 1 teaspoon;
- flour - 3 cups;
- salt - a pinch;
- oil for frying.
Preparation
- Strain the bananas and mix with kefir, whipped with sugar and salt eggs.
- Stir in the flour, give 10 minutes to brew.
- Fry fritters with a banana on kefir in a traditional manner on average heat.
Fritters on yogurt with apples - recipe
Another option beloved by all delicacies - apple pancakes on kefir. In this design, the finished products acquire piquant sourness and an unusual soft texture. Apple fruits are pre-cleaned from skins and cores with seeds, after which they cut into small cubes. Just 40 minutes - and on the table a fragrant dessert for four.
Ingredients:
- kefir - 250 ml;
- apples - 2 pieces;
- eggs - 2 pieces;
- sugar - 70 g;
- baking powder - 1 teaspoon;
- flour - 1 glass;
- salt - a pinch;
- oil for frying.
Preparation
- Beat with sugar and salt eggs.
- Add kefir mixed with baking powder.
- Pour in flour, achieve dissolution of lumps.
- Stir the apples.
- Fry fritters on kefir with apples on medium heat, browning the products from two sides.
Pumpkin Pancakes with Kefir
Pancakes with pumpkin on kefir are not only delicious, lush and airy, but they also have an attractive sunny appearance, achieved due to the bright color of the pumpkin pulp. It is preferable to use the flesh of a vegetable of nutmeg varieties. It is baked in an oven or microwave oven, after which it is ground in a blender to a puree state.
Ingredients:
- kefir - 250 ml;
- pumpkin - 250 g;
- eggs - 2 pieces;
- sugar - 50 g;
- soda - ½ tsp;
- flour - 1 glass;
- oil - 2 tbsp. spoons;
- salt - a pinch;
- oil for frying.
Preparation
- Prepare the pulp flesh properly.
- Mix the pumpkin puree with yogurt, soda quenched, egg whipped with sugar and a pinch of salt.
- Pour in the flour, achieve uniformity of the mixture and interfere with the vegetable oil.
- Fry delicious pancakes on kefir on medium heat, browning from two sides.
Fritters from oat flakes on kefir
Oatmeal fritters on kefir are made without wheat flour, which adds points to them when assessing the utility. It is important to use flakes of quick cooking and preferably small, and kefir a little warm up and then the pancakes will turn out soft and gentle. The specified quantity of products will suffice for preparation of delicacies for 3-4 persons.
Ingredients:
- kefir and oatmeal - 1 glass;
- pumpkin - 250 g;
- egg - 1 piece;
- sugar - 20 g;
- vanilla sugar - ½ tsp;
- olive oil - 1 tbsp. a spoon;
- salt - a pinch;
- oil for frying.
Preparation
- Flakes are soaked in warm kefir for half an hour.
- Beat the egg with two kinds of sugar and a pinch of salt, add to the base together with the olive oil, mix.
- Fry pancakes in a heated frying pan, browning from two sides.
Pancakes with manga on kefir
Another variation of pancakes without flour is presented in the following recipe. From it you will learn how to make pancakes on kefir with semolina, which gives the products an unusual structure and a non-trivial taste. If you follow all the recommendations, the pancakes will be soft and lush. Try to prepare such a delicacy at home, and you will be pleasantly surprised by the result.
Ingredients:
- semolina - 2 cups;
- kefir - 250 ml;
- eggs - 2 pieces;
- sugar - 30 g;
- soda - ½ tsp;
- salt - a pinch;
- oil for frying.
Preparation
- Groats are soaked in warm kefir for 2 hours.
- Stir in the whipped eggs, sugar and flour.
- Bake pancakes with a manga on kefir in a traditional manner, browning from two sides.
Fritters on kefir and yeast - recipe
If there is a desire to prepare yeast lavish pancakes on kefir, the best recipe for such a treat will be set forth in the following recommendations. It is important not to mix the dough after lifting and then the products will turn out to be surprisingly porous and airy. In total, the creation of such delicacies, given the time for proofing, will take about one and a half hours.
Ingredients:
- flour - 1,5 glasses;
- kefir - 500 ml;
- egg - 1 piece;
- sugar - 1,5 tbsp. spoons;
- yeast - 15 g;
- salt - a pinch;
- oil for frying.
Preparation
- Preheat the yogurt, dissolve yeast, sugar, salt in it, add the beaten egg.
- Stir in the basis of the sifted flour and leave the bowl in the heat for about forty minutes.
- After increasing the test in a volume at least twice, you can begin to fry pancakes.
- Gather it neatly with a spoon, spread out in preheated oil and brown the products from both sides on medium-intensity fire.