To eat a meatball with mashed potatoes is certainly tasty and good. But if, the same mash, and bake with minced meat in the oven, you get a delicious casserole, from which you can not pull it off. After all, how not to twist, but in the oven tastes better! Although having a multivark in the kitchen, you can cook in it no less delicious dish. Next are two wonderful recipes of casserole from tender mashed potatoes with minced meat, which details how to make it.
Baked potato mash with minced meat in oven
Ingredients:
- potatoes - 900 g;
- butter (82.5%) - 120 g;
- eggs - 2 pieces;
- pepper, salt - to taste;
- onions (medium) - 2 pcs .;
- chicken mince - 300 g;
- minced pork - 300 g;
- vegetable oil - 30-40 ml;
- cream (32%) - 80 ml;
- mayonnaise (67%) - 100 ml;
- hard cheese - 120 g.
Preparation
We cut the peeled potatoes not very large pieces and, filling the bay with hot water, we put it on the stove and cook it until it is ready. After turning potatoes in puree with the addition of good butter. We drive in eggs here, but we break them with potatoes already with the help of a mixer to a homogeneous puree.
In the frying pan, with the oil already heated, we spread the pork mince, and as he starts to start the juice, we add the chicken. We mix them together and fry them, adding a little and pepper. As we will see, that forcemeat will soon be ready we spread to it finely chopped onions and fry everything till its readiness.
Form for further baking abundantly spread butter and spread on her bottom of minced meat, and as a second layer we distribute in the form of mashed potatoes. Mix the cream with mayonnaise and finely grated cheese, stir and pour over the puree. We put the form in the oven heated up to 185 degrees, and we get it in 35 minutes.
Casserole from mashed potatoes and minced meat in a multivariate
Ingredients:
- potato - 800-900 g;
- chicken eggs - 2 pieces;
- pepper, salt - to taste;
- onions - 3 pcs .;
- carrots (large) - 1 piece;
- greens of dill - 15 g;
- vegetable oil - 80 ml;
- butter - 25-30 g;
- mayonnaise - 90 g;
- sour cream - 90 g.
Preparation
In the usual way, push aside the boiled potatoes with the eggs added to it until it is mashed.
Half of the vegetable oil is poured into a frying pan and we begin to roast on it minced pork to its full readiness.
In a frying pan with the remaining oil fry until ready cut into small cubes onions with grated carrots. This roast is divided in two: one half is laid out in minced meat, the second in puree and mixed separately. Also share and finely chopped greens of dill.
We have a bowl of multivarks, we grease it with butter, and then we put layers of our casserole in the form of a closed pie in it: mashed potatoes, minced meat, mashed potatoes. From above, evenly pour all, combined together sour cream with mayonnaise and bake the dish for 55 minutes, including the "Baking" mode.