Beans are a very useful product. It is useful in heart and kidney diseases, it has a positive effect on the skin and even strengthens the nervous system. We now tell you how delicious to cook soup puree from plain and asparagus beans.
Bean soup with white beans
Ingredients:
- white beans - 2 cups;
- onion medium - 2 pcs .;
- garlic - 2 cloves;
- olive oil - 2 tbsp. spoons;
- water - 1,2 l;
- a branch of rosemary;
- bay leaf, salt - to taste.
Preparation
Beans pre-soaked for 5-6 hours, then merge this water, and add fresh, add bay leaf, a branch of rosemary. Bring to a boil, then reduce the fire and cook the beans further. Meanwhile, finely chopped onions and garlic is fried in olive oil. When they become transparent, add their soup. Boil until the beans are soft. After that, the bay leaves and rosemary are taken out, and with the help of a submerged blender we turn everything into puree. Solim, pepper to taste. According to this recipe, you can also make soup-puree from red beans.
Bean soup with beans
Ingredients:
- green beans - 300 g;
- potatoes - 250 g;
- milk - 1 glass;
- butter - 30 g;
- salt - to taste.
Preparation
String beans and potatoes are cooked until ready in salted water. When the vegetables are ready, we rub them with a blender. We add milk and butter, mix. If the soup puree from green beans is too thick, you can add a little hot boiled water or broth .
Canned bean puree soup
Ingredients:
- canned beans - 2 cans;
- red sweet pepper - 1 pc .;
- tomatoes - 500 g;
- onion - 1 piece;
- garlic - 1 clove;
- carrots - 1 piece;
- vegetable oil - 30 g;
- parsley - to taste.
Preparation
Tomatoes are covered with boiling water to make it easier to peel. Carrots three on a large grater, chop the onion finely. On vegetable oil fry the vegetables until golden brown. Next, put the tomatoes and pepper, cut into cubes, at the end add crushed garlic. In the resulting vegetable assortment we put beans (leave a little for decoration), top up with 150 ml of water and blow it all together for about 30 minutes. When the soup is ready, grind it to a puree state and salt to taste. Tomato soup with beans is served hot, sprinkled with chopped herbs and decorated with whole beans.