An excellent option at the same time a simple and very tasty breakfast is the toast from a white loaf with egg and milk. For their preparation, it is not necessary to use a fresh loaf. It is quite fit already stale, yesterday's bread product, which in this dish is simply transformed and gets a second life.
Below from our recipes you will learn how to make a toast with eggs and milk and offer a variant of sweet toast in a pan and in the oven.
Recipe for toasts with egg and milk
Ingredients:
- white loaf - 1 piece;
- egg - 3-4 pieces;
- fresh milk - 70 ml;
- ground mixture of peppers (if desired) - to taste;
- Italian herbs (optional) - to taste;
- salt - to taste;
- vegetable refined oil for frying.
Preparation
Shinkuyu loaf on slices of thickness from ten to fifteen millimeters. Eggs are blended with a fork or corolla until uniform, we pour in the milk, season the mixture to taste with salt, if desired and taste with Italian herbs ground with a mixture of peppers and mix well.
Each piece of the loaf is thoroughly dipped in the resulting egg-milk mixture and laid out on a well-heated frying pan with vegetable refined oil. We give toasts to gild on high heat from both sides and take out on a dish.
Sweet croutons in a frying pan - recipe with milk and egg
Ingredients:
- white loaf - 1 piece;
- egg - 3 pieces;
- fresh milk - 110 ml;
- powdered sugar - 60 g;
- vanilla sugar or cinnamon - 10 g;
- vegetable refined oil for frying.
Preparation
Beat eggs with added sugar powder, vanilla sugar or cinnamon, using a mixer or blender. Add the milk and mix thoroughly until smooth. Baton cut into slices of medium thickness, soak them with a sweet mixture of eggs and milk and determine into a heated frying pan with vegetable oil. After receiving a ruddy result from both sides, we spread the products on a dish.
The taste of sweet toast directly depends on the degree of impregnation before frying. If you hold slices of a loaf in the milk longer, we will get more tender and soft sweet croutons inside with a light crunch from the outside. But it is very important not to allow excessive loosening of bread. Dipping them in the egg-milk mixture for a couple of seconds, we can enjoy a more dense, crunchy structure of the dish. Choose the appropriate cooking algorithm according to your preferences.
Toasts with egg and milk in the oven
Ingredients:
- white loaf - 1 piece;
- egg - 5 pcs .;
- fresh milk - 200 ml;
- cream of medium fat content - 200 ml;
- vanilla extract - 10 ml;
- butter - 100 g;
- brown sugar - 100 g;
- maple syrup or honey - 2 tbsp. spoons;
- peeled walnuts - 190 g.
Preparation
In a deep container, whisk eggs, pour fresh milk, cream, vanilla extract and whisk again. Baton cut into pieces with a thickness of two to three centimeters, well soaked in a prepared egg-milk mixture and put in a suitable form for baking. We put it for several hours in the refrigerator, pulling food film on top. You can make this workpiece in the evening, and in the morning continue cooking and
Turn on the oven, set the temperature regime to one hundred and eighty degrees and, while it warms up, mix the melted butter with maple syrup, brown sugar and chopped walnuts.
We spread the nut mixture on the impregnated bread slices in the form and determine the dish in the heated oven for forty minutes.
We serve fragrant and insanely delicious croutons hot for tea or coffee.