Miracle is a national pastry of Dagestan cuisine, reminiscent of a pie with various fillings. This dish turns out very satisfying, tasty and delicate. They are baked on a dry baking tray or frying pan, and then smeared with melted butter. Let's consider with you the recipes for cooking a miracle with greens.
Miracle with greens
Ingredients:
For the test:
- flour - 500 g;
- water;
- dry yeast - 20 g;
- salt - pinch.
For filling:
- parsley greens;
- leaves of beet;
- green onions - 50 g;
- egg - 2 pieces;
- onion - 1 pc .;
- margarine - 100 g;
- sour cream - 3 tbsp. spoons;
- salt, pepper - to taste;
- butter - 50 g.
Preparation
How to cook a miracle with greens? From flour, salt, yeast and water, knead a homogeneous dough, cover it and put it for 2 hours in a warm place. As soon as the dough rises, form small balls from it and leave it for 30 minutes. In the meantime, we are preparing the filling: we thoroughly wash the parsley and chop it up finely. Onions are peeled from the husks, crushed and fried in a pan with finely chopped green onions. Beetroot leaves are washed, chopped and mixed with onion roast. Then add eggs, salt, pepper and sour cream. Carefully knead all with your hands. Each ball of dough is rolled into a thin layer. Inside put a little stuffing, level. We spread the miracle on a dry, heated pan and fry on both sides for 5 minutes. Then we shift the patties on a plate and grease with melted butter or margarine.
Miracle with cottage cheese and greens
Ingredients:
For the test:
- flour - 4 items;
- salt - 1 teaspoon;
- water - 2 tbsp.
For filling:
- dill greens - 100 g;
- egg - 3 pieces;
- coriander - 50 g;
- cottage cheese - 400 g;
- salt, pepper - to taste.
Preparation
So, first mix a homogeneous, not thick dough, mixing flour, salt and water. Leave it in a warm place for 30 minutes, and in the meantime we are preparing the filling. My greens, finely chopped and mixed with grated cottage cheese. Then add the eggs, salt and pepper to taste. Cut off a small piece of dough, form a ball and roll it into a thin cake. Half the even layer lay out the prepared filling and cover the second half, carefully patting the edges. Fry the miracle on both sides in a dry hot frying pan, and then abundantly lubricate with oil.
Oriental cuisine has always pleased us with its aromatic dishes, so try the miracle, do not forget to cook Uzbek cake and katalma . Enjoy your meal!